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    Home » Recipes » Recipes

    Vegan Summer Recipes

    Celebrate summer with refreshing and nourishing salads, light mains, and fruity and frosty desserts which are perfect for dining al fresco! My Asparagus Mushroom Pasta is perfect for a light meal. Try this beautiful and delicious Chickpea Quinoa Salad!

    Favorite summer desserts include my Strawberry Lemon Gin Granita and Vegan Blueberry Cobbler, among many others!

    • Vegan Basil Pesto
    • Plum Ginger Gin Sour
    • Vegan Walnut Pesto
    • Vegan Strawberry Milk
    • Vegan Blueberry Cobbler (Gluten-free)
    • Vegan Cherry Coconut Popsicles
    • Easy Cherry Compote
    • Hibiscus Coconut Yogurt Bowl
    • Vegan Blueberry Coconut Popsicles
    • Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
    • Vegan Strawberry Rhubarb Muffins
    • Vegan Meatballs with Lentils and Walnuts
    • Strawberry Lemon Gin Granita
    • Strawberry Elderflower Gin Fizz
    • The Best Black Bean Lentil Burgers
    • How to Make Watermelon Water
    • Chickpea Quinoa Salad (vegan and oil-free)
    • Tamarind Margarita Recipe
    • Vegan Asparagus Mushroom Pasta
    • Vegan Strawberry Rhubarb Crisp
    • Vegan Creamy Coconut Popsicles

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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen. My goal is to show you how easy it is to cook delicious seasonal vegan recipes that are healthy for you, the animals, and the environment!

    More about me →

    Game Day Recipes

    • 4 Ingredient Guacamole Recipe
    • Tamarind Margarita Recipe
    • Easy Baked Sweet Potato Fries
    • Homemade Vegan Pretzel Bites
    • Roasted Beet Hummus with Horseradish
    • Vegan Horseradish Aioli

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