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Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen. My goal is to show you how easy it is to cook delicious seasonal vegan recipes that are healthy for you, the animals, and the environment!

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Easter Recipes

The Best Vegan JUST Egg Quiche
Vegan Broccoli Cheddar Egg Cups
Vegan Meatloaf with Lentils and Walnuts
Blood Orange French 75
Chocolate Tahini Banana Bread (vegan)
Vegan Chocolate Fig Cupcakes

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