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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen, a 100% plant-based blog - where making dishes that are good for you can also be incredibly tasty.

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    Spring Recipes

    • Top down view of vegan blueberry coconut popsicles on white plate.
      Vegan Blueberry Coconut Popsicles
    • Overhead view of bowl of Vegan Asparagus Mushroom Pasta.
      Vegan Asparagus Mushroom Pasta
    • Bowl of Southwest Salad
      Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
    • Overhead view of vegan strawberry Rhubarb Muffins in tin.
      Vegan Strawberry Rhubarb Muffins
    • Glass of Vegan Strawberry milk with paper straw.
      Vegan Strawberry Milk
    • hibiscus coconut yogurt Resplendent Kitchen
      Hibiscus Coconut Yogurt Bowl

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    Memorial Day Recipes

    • Overhead view of quiche in pie dish on wood surface.
      The Best Vegan JUST Egg Quiche
    • overhead view of vegan meatloaf sliced on a white platter on a marble background with grey and white striped napkin
      Vegan Meatloaf with Lentils and Walnuts
    • Side view of lentil and black bean burger on white plate.
      The Best Black Bean Lentil Burgers
    • White tray with fresh baked healthy sweet potato fries on white platter with vegan ranch dip
      Easy Baked Sweet Potato Fries
    • Top view of Horseradish Aioli in white bowl surrounded by pretzel bites
      Vegan Horseradish Aioli
    • Overhead view of vegan strawberry rhubarb pie cooling on a rack.
      Vegan Strawberry Rhubarb Pie
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