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Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen, a 100% plant-based blog - where making dishes that are good for you can also be incredibly tasty.

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Spring Recipes

Vegan Blueberry Coconut Popsicles
Vegan Asparagus Mushroom Pasta
Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
Vegan Strawberry Rhubarb Muffins
Vegan Strawberry Milk
Hibiscus Coconut Yogurt Bowl

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How to support Resplendent Kitchen

Memorial Day Recipes

The Best Vegan JUST Egg Quiche
Vegan Meatloaf with Lentils and Walnuts
The Best Black Bean Lentil Burgers
Easy Baked Sweet Potato Fries
Vegan Horseradish Aioli
Vegan Strawberry Rhubarb Pie

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