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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen. My goal is to show you how easy it is to cook delicious seasonal vegan recipes that are healthy for you, the animals, and the environment!

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    Easter Recipes

    • Overhead view of quiche in pie dish on wood surface.
      The Best Vegan JUST Egg Quiche
    • 3 plates with brosccoli cheddar egg cup
      Vegan Broccoli Cheddar Egg Cups
    • overhead view of vegan meatloaf sliced on a white platter on a marble background with grey and white striped napkin
      Vegan Meatloaf with Lentils and Walnuts
    • side view of 2 glasses filled with blood orange french 75
      Blood Orange French 75
    • Side view of vegan chocolate tahini bread on a white plate with grey napkin.
      Chocolate Tahini Banana Bread (vegan)
    • Side view of Vegan Chocolate Fig Cupcakes with Vegan Chocolate Irish Cream Frosting.
      Vegan Chocolate Fig Cupcakes

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