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Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen, a 100% plant-based blog - where making vegan dishes that are good for you can also be incredibly tasty.

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Popular Recipes

Easy Cherry Compote Recipe
Vegan Polenta with Roasted Mushrooms
Easy Vegan Walnut Pesto Recipe with Basil
Lavender Elderflower Gin Sour Cocktail Recipe
Tamarind Margarita Recipe
Butterfly Pea Flower Latte

How to support Resplendent Kitchen

Autumn Recipes

The Best Black Bean Lentil Burgers
Easy Baked Sweet Potato Fries
Vegan Horseradish Aioli
Vegan Meatloaf Recipe with Lentils and Walnuts
Vegan Plum Almond Cake
Delicious Plum Ginger Gin Sour Cocktail Recipe

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