Hi! My name is Emily Miller. I'm a food photographer, content creator, recipe developer, and writer from Tucson, Arizona. Here at Resplendent Kitchen, I focus on delicious and seasonal vegan recipes with gluten-free and refined sugar-free options.
As a registered nurse, food photography was always something I wanted to do as an avid self-taught cook and baker as a creative outlet. When I became vegan in 2016, it just made sense; I had this deep desire to share my recipes and photography with the world. So in early 2019, I founded Resplendent Kitchen!
I aim to show how delicious and abundant vegan recipes can be, inspiring people to eat more plants to benefit their health, the animals, and the planet. Through my vegan recipes and food photography, I hope to inspire others to get creative in their kitchen and try something new.
Featured in
- Feed Feed and Finding Vegan.
- One of The 7 Best Food Photographers in Tucson on Peerspace
- Pink Lady® Food Photographer of the Year 2020 Short List
- Foodelia International Food Photography Awards.
- Sharon Palmer’s list of Top 50 Plant-Based Food Blogs of 2021!
Other interests
When I'm not making my next batch of sourdough or exploring Tucson, you can find me planning my next trip with my husband. We've been to the Caribbean, Italy, France, Switzerland, Germany, Canada, Mexico, and Costa Rica.
Work with me
I offer professional food and product photography as well as recipe development. If you are interested in working with me please contact me at emily (at) resplendentkitchen.com.
Previous partnerships include:
- Valley Fig Growers
- Wholesome Sweeteners
- Nielsen-Massey
- Empress Gin 1908
- Cakebread Cellars
- Louis Jadot
- Afia Foods
Contact me
For comments or questions, please email me at emily (at) resplendentkitchen.com. I look forward to hearing from you!
Thank you for visiting Resplendent Kitchen!
