Hi! My name is Emily Miller. I'm a food photographer, content creator, recipe developer, and writer from Tucson, Arizona. Here at Resplendent Kitchen, I focus on delicious and seasonal vegan recipes with gluten-free and refined sugar-free options.
As a registered nurse for many years, food photography was always something I wanted to do. As soon as I became vegan, it just kind of made sense; I had this deep desire to share my recipes with the world. So in early 2019, Resplendent Kitchen was born!
The recipes you'll find here are healthy, seasonal, and plant-based with the occasional indulgent dessert or cocktail. Through my vegan recipes and food photography, I hope to inspire others to get creative in their kitchen and try something new!
My work has been featured by Feed Feed and Finding Vegan. I was honored by Peerspace to be recognized as one of The 7 Best Food Photographers in Tucson! One of my images had been shortlisted in the Pink Lady® Food Photographer of the Year 2020. I have been awarded several Foodelia International Food Photography Awards.
Resplendent Kitchen has been chosen to be featured on Sharon Palmer’s list of Top 50 Plant-Based Food Blogs of 2021!
When I'm not making my next batch of sourdough or exploring Tucson, you can find me planning my next trip with my husband. We've been to the Caribbean, Italy, France and Costa Rica.
Work with me
I'd love to hear from you; I am available for sponsored posts, recipe development, and food photography. Please reach out if interested in working with me at emily (at) resplendentkitchen (dot) com or fill out the form below.
For comments or questions, please fill out the form below or email me. I look forward to hearing from you.
Thank you for visiting Resplendent Kitchen!