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    About Me

    Emily  Miller

    Hi, my name is Emily.

    Welcome to Resplendent Kitchen!


    Welcome to Resplendent Kitchen! I'm Emily Miller, the face behind this virtual haven for all things vegan, refreshing, and utterly delicious. My journey began when I discovered my passion for plant-based cooking as I explored new ingredients, flavors, and culinary creations as a creative outlet while I worked as a Registered Nurse (RN).

    Along the way, I became a recipe developer, writer, and food photographer who's head-over-heels in love with the vegan lifestyle. I have been blogging since early 2019; I founded Resplendent Kitchen to share my creative passions for vegan cooking, baking, and food photography. Now, I'm on a mission to share this passion with people like you - whether you're a seasoned vegan, vegan-curious, or are simply looking to incorporate more plants into your diet.

    Growing up, I was fortunate to be exposed to the rich and diverse culinary traditions of various cultures in my family when I lived in Winnipeg, Canada. However, when I decided to adopt a vegan lifestyle in 2016 after watching the Forks Over Knives documentary, I realized food's transformative power on our health, the environment, and the animal kingdom.

    So, I embarked on this journey to create delicious, wholesome meals that not only tantalize the taste buds but also nurture our minds, body, and soul. Food is more than just fuel - it's a way to connect with others and show your love. Inspiring others to cook delicious vegan meals while having fun gives me great joy!

    My husband and I embarked on this vegan lifestyle together. I had been vegetarian, then pescetarian, for many years; my husband grew up on a dairy farm in Minnesota. When I decided to go vegan for all the reasons and change my way of eating, I felt a change for the better after a month. It was like a fog had lifted after I released dairy and animal products from my life. My husband noticed positive changes as well.

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    • Meet Milo and Oreo

    I am so passionate about food that I dream about food (and travel!) and have planned vacations around food and restaurants. We've visited the Caribbean, Italy, France, Switzerland, Germany, Canada, Mexico, and Costa Rica.

    When I'm not making my next batch of sourdough, checking on my herb garden, or exploring Tucson, you can find me planning our next trip, planning our next delicious meal, trying a new yoga routine, playing with our cats, or hiking.

    Varenna, Italy

    I took this photo when we visited the stunning town of Varenna in Lake Como, Italy, in 2017.

    About the recipes

    My greatest motivation has always been to make vegan living simple, accessible, and flavorful. In crafting seasonal and satisfying recipes, I constantly challenge myself to experiment with unique combinations and textures while prioritizing using seasonal, locally-sourced, and organic ingredients.

    This approach supports sustainable and eco-friendly food practices and empowers me to live a life that aligns with my deepest values of compassion and respect for our world and its beings.

    At Resplendent Kitchen, you'll find various recipes ranging from vegan beverages to mains and desserts catering to all tastes and preferences. I aim to debunk the myth that vegan food is dull, bland, or restrictive by focusing on mouthwatering and healthy dishes.

    Everyone is welcome here. My goal is to show you how easy it can be to cook healthy vegan recipes for you, the animals, and the environment. You will see various recipes here, from gluten-free, refined sugar-free, and oil-free whole food plant-based recipes to indulgent restaurant-worthy dishes.

    I cook with fresh, high-quality, organic, and non-GMO ingredients and limit processed foods as much as possible. I believe in having a balanced lifestyle; eating wholesome food is just one part of that; one must take care of the body, mind, and soul.

    So, whether you're seeking inspiration and tips or want to dive headfirst into plant-based culinary delights, you've arrived at the right place. Join me as we explore the boundless possibilities of vegan cuisine, one delicious dish at a time!

    Whether it's breakfast (i.e., Easy Vegan Banana Oat Pancakes), brunch (JUST Egg Quiche), lunch (Tofu Salad Sandwich), dinner (Vegan Polenta with Roasted Mushrooms), or something sweet (Vegan Chocolate Fig Cupcakes), I hope you'll come back often!

    Many of my recipes reflect the Southwest region where I live. Try my Southwest Quinoa Bowl and this Southwest Salad. I've used delectable roasted green chile in my Vegan Southwest Skillet Cornbread and this Mexican tofu scramble recipe!

    I hope you try out the recipes, share your feedback, and stay connected for more tips and advice on transitioning to a vegan lifestyle. Together, let's embark on a journey of delectable discoveries and embrace the beauty of plants on our plates. Welcome to the Resplendent Kitchen family!

    Work with me

    If you are a brand interested in working with me, please look at my Services. To see more of my photography, visit my portfolio.

    Featured In

    • Top 50 Vegan Blogs of 2023 by Sharon Palmer, MSFS, RDN.
    • Toast - Top 20 Plant-Based Food Blogs in 2023.
    • Peerspace: One of The 10 best commercial photographers in Tucson, 2022.
    • Pink Lady® Food Photographer of the Year Commended Gallery 2020, Food Blogger category - find my Creamy Coconut Popsicles here in the Food Bloggers category.
    • Foodelia International Food Photography Awards.
    • Foodgawker
    • InPickleball magazine, March 2022
    • Shoutout Arizona, July 2022
    • Contributor to stock photography

    Contact

    Feel free to email me with suggestions, comments, or questions! Leave a comment on any of my recipes you have tried, or contact me at emily (at) resplendentkitchen (dot) com.

    Connect

    Follow along on these social platforms:

    • Instagram
    • Facebook
    • Pinterest

    Thank you for stopping by and visiting Resplendent Kitchen!

    Meet Milo and Oreo

    Meet our two precious and adorable super snuggly cats I adopted from my previous co-workers I worked with as an operating room nurse. Milo and Oreo were born within a month of each other. Their antics, unique personalities, and quirks have never ceased to entertain us!

    Side view of Mil in a cat tree looking out a window.

    In remembrance of Milo

    This darling boy born on the rooftop of a Tucson townhouse holds a special place in our hearts. He was my shadow, devoted to me, always near me.


    If my husband wanted to know where I was, he just had to look for Milo.


    Milo loved to explore our enclosed backyard with me next to him.

    Meet Oreo!

    Sweetest Master of the Universe. We do as he commands.

    He loves treats (what cat doesn't?), cuddles, and head rubs. He thumps his tail often to communicate.

    Oreo is a real character.

    Want to buy Oreo a treat?

    Side view of Oreo sitting on a table next to a flower.

    If you'd like to help save the lives of dogs and cats across the USA by giving pets second chances and happy homes, please visit Best Friends and contribute. I've been donating to Best Friends for years; I am not compensated in any way by mentioning them.

    Or donate to your favorite charity on behalf of Milo and Oreo. We can help make the world a better place. Each one of us makes a difference!

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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen, a 100% plant-based blog - where making dishes that are good for you can also be incredibly tasty.

    More about me →

    Spring Recipes

    • Top down view of vegan blueberry coconut popsicles on white plate.
      Vegan Blueberry Coconut Popsicles
    • Overhead view of bowl of Vegan Asparagus Mushroom Pasta.
      Vegan Asparagus Mushroom Pasta
    • Bowl of Southwest Salad
      Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
    • Overhead view of vegan strawberry Rhubarb Muffins in tin.
      Vegan Strawberry Rhubarb Muffins
    • Glass of Vegan Strawberry milk with paper straw.
      Vegan Strawberry Milk
    • hibiscus coconut yogurt Resplendent Kitchen
      Hibiscus Coconut Yogurt Bowl

    As Seen In

    Featured in.

    How to support Resplendent Kitchen

    Memorial Day Recipes

    • Overhead view of quiche in pie dish on wood surface.
      The Best Vegan JUST Egg Quiche
    • overhead view of vegan meatloaf sliced on a white platter on a marble background with grey and white striped napkin
      Vegan Meatloaf with Lentils and Walnuts
    • Side view of lentil and black bean burger on white plate.
      The Best Black Bean Lentil Burgers
    • White tray with fresh baked healthy sweet potato fries on white platter with vegan ranch dip
      Easy Baked Sweet Potato Fries
    • Top view of Horseradish Aioli in white bowl surrounded by pretzel bites
      Vegan Horseradish Aioli
    • Overhead view of vegan strawberry rhubarb pie cooling on a rack.
      Vegan Strawberry Rhubarb Pie
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