Hi! My name is Emily Miller, a Tucson based photographer. I am the food photographer and content creator behind my blog, Resplendent Kitchen. I help brands and restaurants by creating mouthwatering images that reflect their brand and tell their story.
While working as a nursing professional for many years, food photography called me a creative outlet. This passion for food photography led to creating my vegan food blog Resplendent Kitchen for which I style and photograph the food I cook.
About the blog
My experience of working as a registered nurse for many years has given me a unique perspective on how diet and lifestyle affect health. Over the years, I had acquired necessary cooking skills by teaching myself how to cook through cookbooks and the occasional cooking class for fun.
The recipes you'll find here are wholesome, seasonal, and plant-based with the occasional indulgent recipe.Through my plant-based recipes and food photography, I hope to inspire you to get creative in your kitchen!
Featured in
My work has been featured by Feed Feed, Finding Vegan. I was honored by Peerspace to be recognized as one of The 7 Best Food Photographers in Tucson! One of my images had been shortlisted in the Pink Lady® Food Photographer of the Year 2020. I have been awarded several Foodelia International Food Photography Awards.
My photos have been featured on many social media accounts: Earthbound Farm, Edward & Sons Trading Co., Follow Your Heart, La Brea Bakery, La Vieille Ferme, Lauren B Beauty, Pasolivo, Rose Dose, St. Dalfour USA, Suncore Foods, Sur La Table, Tastemaker Conference, Theo Chocolate, Tofutti Brands, and Victoria Fine Foods.
I have worked with Empress 1908 Gin, Jefferson Street Ceramics, Imperfect Produce, Lotus Foods, and Nielsen-Massey Vanillas.
Other interests
I love to keep learning; I am always signing up for online courses. I continually learn about photography and strive to keep improving and enhancing my skills.
I love cooking and baking tasty plant-based food in our kitchen, practicing yoga, and spending time with my husband and our adorable adopted cats Milo and Oreo. I have a new obsession with sourdough!
I love to travel with my husband and explore new places and revisit familiar ones. We have visited the Caribbean, Italy, France, Costa Rica, and Canada. Where do I want to go next? Costa Rica!
FAQ
If you have a question, you may find the answer on my FAQ page. If you don't see the answer to your question there, feel free to contact me.
Contact me
For professional inquiries, please contact me through this form email me at [email protected] You can book a call or call me at (520) 909-3081.
Thank you for visiting Resplendent Kitchen!
