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    Home » Recipes » Mains

    Vegan Caprese Sandwich

    Published: May 24, 2023 by Emily This post may contain affiliate links Leave a Comment

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    Pin for Vegan Caprese Sandwich.
    Pin for Vegan Caprese Sandwich.

    If you're looking for an easy, delicious vegan sandwich to make in under ten minutes, look no further than the classic Caprese, updated. This vegan version of the Italian classic will tantalize your taste buds - think layers of creamy vegan mozzarella cheese, fresh tomato slices, vegan basil pesto, sweet balsamic glaze, and a delightful hint of peppery arugula.

    With just a few simple ingredients, you can whip up this tasty sandwich in less time than it takes to order delivery. Your vegan Caprese awaits!


    Side view of stacked Vegan Caprese Sandwich with sliced tomatoes, arugula, vegan pesto, and vegan mozzarella.

    Are you looking for a quick, easy lunch or dinner to whip up on busy days? Look no further because this Vegan Caprese Sandwich will surely be your new favorite sandwich!

    Nothing beats the classic combination of tomato, fresh arugula, and vegan mozzarella - but in this version of the beloved Italian-inspired sandwich, all of these components are plant-based.

    With just a few simple ingredients like freshly baked bread, pesto sauce, ripe Heirloom tomatoes, and vegan mozzarella that can be bought from your local supermarket or health food store - it's super straightforward to make at home!

    To make this sandwich simple and quick, I chose not to make vegan mozzarella since this requires planning and time. However, where I live, it's easy to purchase vegan mozzarella.

    So if you want something delicious that won't take too long to get on the table, read my step-by-step guide on preparing this delightful twist on an Italian classic.

    Another delicious sandwich that's quick to make and perfect to make ahead for busy days is this Tofu Salad Sandwich.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Expert tip
    • Related
    • Pairing
    • Recipe

    Ingredients

    Here are the essential ingredients to make this delicious vegan Caprese sandwich. Multiply the ingredients to make multiple Caprese sandwiches.

    The key elements of these ingredients are freshness and quality. Choose the best quality fresh produce at the local farmer's market and quality pantry ingredients at the grocery store. 

    This is the time to use your best quality extra virgin olive oil, balsamic vinegar, or balsamic glaze.


    Overhead view of ingredients to make vegan caprese salad.

    • Bread - I love sliced ciabatta or focaccia for this recipe or sliced ciabatta rolls. When I photographed this recipe, I purchased a massive loaf of ciabatta from a local bakery. I've seen ciabatta rolls perfectly sized for sandwiches in a bag at Costco; check their fresh bread section.
    • Vegan pesto - I love making my homemade pesto recipes, such as this vegan basil pesto with pine nuts or walnut pesto, since we grow basil in our patio garden. Otherwise, a store-bought vegan pesto is convenient, and I keep one in the pantry year-round when I don't have fresh pesto on hand.
    • Arugula - I love the peppery bite of arugula in this sandwich. I used baby arugula, which is milder with a slightly less intense flavor.
    • Vegan mozzarella - I used Miyoko's, crafted from organic cultured cashew milk and natural ingredients. I love the creamy texture and mild flavor. If you can't find it or something comparable, check out my substitutions below. I prefer a fresh mozzarella type of vegan cheese rather than shredded cheese.
    • Tomatoes - Organic tomatoes on the vine or organic heirloom tomatoes at peak ripeness make all the difference in this sandwich.
    • Balsamic vinegar - I use barrel-aged, dense balsamic vinegar for this recipe. The consistency is almost like a balsamic glaze, and the taste and texture are perfect in this sandwich.
    • Extra virgin olive oil - I recommend using your favorite fruity, high-quality extra virgin olive oil.
    • Sea salt - I used finishing sea salt flakes. You can use pink salt or fine sea salt instead. I don't recommend table salt since it has additives such as anticaking agents, and the flavor doesn't compare to sea salt.

    See the recipe card for quantities.

    Instructions

    It's quick and easy to make this vegan Caprese sandwich recipe. The amount of vegan pesto, vegan mozzarella, and tomato slices depends on the size of your bread. The bigger the slice, the more ingredients you need.

    Overhead view of adding Vegan Pesto in a Vegan Caprese Sandwich.

    Spread vegan pesto on a slice of bread such as ciabatta or focaccia.

    Overhead view of Arugula in a Vegan Caprese Sandwich.

    Place the baby arugula on top of the slice of bread with pesto.

    Overhead view of Vegan Mozzarella in a Vegan Caprese Sandwich.

    Layer mozzarella slices. Drizzle the olive oil on top and add sea salt and freshly ground black pepper. Drizzle with the balsamic vinegar or glaze of your choice.

    Overhead view of Sliced Tomatoes in a Vegan Caprese Sandwich.

    Cut the tomato into ¼-inch to ½-inch slices. Place the tomato slices on top and add a sprinkle of coarse sea salt and freshly ground black pepper on the tomato slices.

    Hint: Choose a tomato similar in width to your bread; an heirloom tomato is great.

    Side view of Vegan Caprese Sandwich on a white plate.

    Substitutions

    Here are some alternatives if you can't find some ingredients for this vegan Caprese sandwich recipe.

    • Arugula - instead of baby arugula or regular arugula, you can use romaine lettuce, spinach, fresh basil leaves, or any lettuce mix.
    • Bread - use gluten-free bread instead of ciabatta to make this gluten-free.
    • Vegan mozzarella - the vegan mozzarella can be replaced with slices of extra-firm tofu; season the slices of tofu with sea salt, pepper, and dried Italian oregano.
    • Tomatoes - use roasted bell pepper instead.
    • Balsamic vinegar of Modena or balsamic glaze - you can make balsamic glaze if you can't find a concentrated balsamic vinegar from Modena or a balsamic glaze that is tart and a little sweet.

    Variations

    Here are some variations you can try when you make this simple sandwich:

    • Spicy - add crushed Calabrian pepper chili paste and use regular arugula instead of baby arugula.
    • Deluxe - add sun-dried tomatoes from the jar for extra flavor.
    • Kid-friendly - add mild guacamole instead of pesto.
    • Open-faced sandwich - make an open-faced sandwich and skip the bread on top. It will be messy, although delicious!
    • Gluten-free - use gluten-free bread to make this sandwich gluten-free.
    • Vegan Caprese Panini - Use a panini press if you have one and cook for several minutes on medium heat until the bread is toasted and the cheese starts to melt. Alternatively, place the sandwich in a small saucepan, frying pan, or cast iron pan, heated on medium heat. Heat on each side for a few minutes, and carefully flip the sandwich over with a heatproof spatula. Cut the sandwich in half and then serve.

    Side view of stacked Vegan Caprese Sandwich on a white plate.

    Equipment

    You need minimal equipment to make this vegan sandwich.

    • Cutting board
    • Chef's knife

    Storage

    If you make this for a work lunch, store the wet ingredients (arugula, tomato, pesto, vegan mozzarella, balsamic vinegar) in the fridge separately from the dry ingredients (bread), and combine them when ready. Suitable for 2-3 days in the fridge.

    If you can't finish your sandwich, refrigerate the leftovers in an airtight container overnight.

    Do not freeze this sandwich.

    Expert tip

    The key to the best vegan Caprese sandwich is fresh, high-quality ingredients and ripe tomatoes in season.

    Related

    Looking for other recipes like this? Try these:

    • https://www.youtube.com/watch?v=RH95skbkcUs
      Tofu Salad Sandwich
    • Side view of lentil and black bean burger on white plate.
      The Best Black Bean Lentil Burgers
    • overhead view of vegan meatloaf sliced on a white platter on a marble background with grey and white striped napkin
      Vegan Meatloaf with Lentils and Walnuts
    • Closeup of easy vegan meatballs.
      Vegan Meatballs with Lentils and Walnuts

    Pairing

    These are my favorite dishes to serve with this Vegan Caprese Sandwich:

    • Side angle of glass weck jar filled with vegan walnut pesto on marble coaster.
      Vegan Walnut Pesto
    • easy vegan basil pesto in white bowl with spoon on white plate
      Vegan Basil Pesto
    • 3 plates with brosccoli cheddar egg cup
      Vegan Broccoli Cheddar Egg Cups
    • white bowl filled with vegan chickpea quinoa salad
      Chickpea Quinoa Salad (vegan and oil-free)

    Recipe

    Side view of vegan Caprese Sandwich recipe on Resplendent Kitchen blog.

    Vegan Caprese Sandwich

    Emily Miller
    This Vegan Caprese Sandwich is flavorful and can be made in less than ten minutes. Make the best vegan caprese sandwich using vegan pesto, arugula, vegan mozzarella, tomatoes, and balsamic vinegar or glaze.
    5 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 0 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 1 sandwich
    Calories 399 kcal

    Ingredients
      

    • 1 tablespoon vegan pesto
    • 2 slices Italian bread ciabatta, focaccia, or a sliced ciabatta roll
    • ½ cup baby arugula leaves or arugula, spinach, or romaine lettuce
    • Slices of ripe tomato, ¼-inch to ½-inch thick such as heirloom of on the vine tomatoes, 2 to 3 slices of tomato
    • Slices of vegan mozzarella I like Miyoko's; use enough to cover the slice of bread; approximately 2 oz
    • 1 teaspoon balsamic glaze or reduced balsamic vinegar
    • Pinch Coarse sea salt or pink salt
    • 1 teaspoon fruity extra virgin olive oil
    • Black pepper, freshly ground

    Instructions
     

    • Spread vegan pesto on a slice of bread. Place arugula on top.
    • Layer mozzarella slices. Drizzle the olive oil on top and add sea salt and freshly ground black pepper. Drizzle with balsamic vinegar or balsamic glaze.
    • Place the tomato slices on top and add a sprinkle of salt and pepper on the tomato. Add another slice of bread on top and enjoy!

    Notes

    • Choose a tomato similar in width to your bread; an heirloom tomato is great.
    • Make the best vegan Caprese sandwich with fresh, high-quality ingredients and ripe tomatoes in season.
    • Refrigerate the leftovers in an airtight container overnight.

    Nutrition

    Serving: 1sandwichCalories: 399kcalCarbohydrates: 33.9gProtein: 10.1gFat: 23.4gSaturated Fat: 7.8gSodium: 930mgFiber: 2.7gSugar: 4.9g
    Keyword 10-minute, fresh, lunch, summer
    Tried this recipe?Let us know how it was!

    Resplendent Kitchen offers nutritional information for recipes contained on this site as a courtesy. Although resplendentkitchen.com attempts to provide accurate nutritional information from online calculators, these figures are estimates.

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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen, a 100% plant-based blog - where making dishes that are good for you can also be incredibly tasty.

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