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    Home » Recipes » Recipes

    Vegan Mains Recipes

    You will find delicious and filling vegan recipes for main course salads, pasta, polenta, risotto, and soups that are perfect for lunch or dinner. Reader favorites for easy weeknight dinner ideas include my Asparagus Mushroom Pasta, Creamy Vegan Pasta with Peas, and Vegan Polenta Roasted Mushrooms.

    You can find gluten-free recipes here, including these Lentil Black Bean Burgers. Also, be sure to try this Vegan Meatloaf!

    If you're not sure how you feel about tofu, or don't know what to do with it, try my Vegan Southwestern Tofu Scramble, Tofu Salad Sandwich, and Mushroom Vegan Egg Scramble.

    • Vegan Butternut Squash Chili Recipe with Three Beans
    • Vegan Asparagus Mushroom Pasta
    • Easy Vegan Meatballs with Lentils and Walnuts
    • Vegan Creamy Mushroom Pasta Recipe with Garlic
    • Vegan Tepary Bean Salad with Cumin Vinaigrette
    • Homemade Vegan Caprese Sandwich Recipe with Pesto
    • Mushroom Vegan Egg Scramble
    • Vegan Creamy Roasted Tomato Garlic Pasta
    • Vegan Butternut Squash Curry Soup with Potatoes
    • Creamy Vegan Gnocchi Soup with Vegetables
    • Vegan Spicy Pumpkin Veggie Stew Recipe with Beans
    • Easy Vegan Pumpkin Chili
    • Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
    • Easy Vegan Southwest Quinoa Bowl with Kale and Beans
    • Vegan Chickpea Tuna Salad Sandwich Recipe with Mayo
    • The Best Black Bean Lentil Burgers
    • The Best Vegan JUST Egg Quiche
    • Vegan Tofu Salad Sandwich Recipe
    • Healthy Chickpea Quinoa Salad (vegan and oil-free)
    • Vegan Meatloaf Recipe with Lentils and Walnuts
    • Creamy Vegan Pasta with Peas
    • Vegan Mushroom Risotto with Peas
    • Vegan Polenta with Roasted Mushrooms
    • Vegan Southwestern Tofu Scramble
    • Hearty Vegan Black Eyed Pea Stew Recipe with Kale
    • Healthy and Easy Vegan Sweet Potato and Bean Stew
    • Vegan Wild Mushroom and Leek Risotto (Gluten Free)

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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen, a 100% plant-based blog - where making vegan dishes that are good for you can also be incredibly tasty.

    More about me →

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