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Fall

Vegan Polenta with Roasted Mushrooms

Poached Pears in Red Wine

Southwest Salad with Cilantro Jalapeño Cashew Dressing

Sidecar Cocktail Recipe

Butternut Squash Curry Soup

Chocolate Sweet Potato Muffins

Chocolate Tahini Banana Bread

Wild Mushroom and Leek Risotto

Pumpkin Veggie Stew

Butterfly Pea Flower Latte

Pandan Cashew Milk Latte

Pumpkin Chocolate Muffins