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    Home » Recipes » Recipes

    Vegan Fall Recipes

    As the temperatures are dropping, stay warm and cozy with these vegan fall recipes. You will find a mix of savory vegan recipes perfect for lunch or dinner, such as pasta, risotto, soups, and stews.
    Reader favorites include my Vegan Polenta with Roasted Mushrooms and my Sweet Potato and Bean Stew.

    • Roasted Hatch Chiles
    • Chocolate Sweet Potato Muffins (vegan and oil-free)
    • Healthy Vegan Meatloaf Recipe
    • Vegan Pumpkin Chili
    • Poached Pears in Red Wine
    • Vegan Mushroom Risotto with Peas
    • Vegan Polenta with Roasted Mushrooms
    • Roasted Beet Hummus with Horseradish
    • Pink Beetroot Hummus
    • Vegan Butternut Squash Curry Soup
    • Vegan Sweet Potato and Bean Stew
    • Vegan Southwest Skillet Cornbread
    • Vegan Butternut Squash Chili
    • Pumpkin Veggie Stew
    • Wild Mushroom and Leek Risotto

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    Emily Miller

    Hi, I'm Emily! I love to share my passion for tasty and nourishing plant-based food. You'll find seasonal vegan recipes here with the occasional indulgence. I hope to inspire you to try something new and eat more plants along the way!

    More about me →

    Popular Posts

    • Easy Baked Sweet Potato Fries
    • Butterfly Pea Flower Latte
    • Blood Orange French 75
    • Vegan Creamy Coconut Popsicles
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