Vegan Cranberry Sauce

There's nothing better than homemade Vegan Cranberry Sauce! Fresh cranberries are cooked on the stovetop with orange juice, orange zest, and lemon juice in less than 20 minutes for a tart yet sweet addition to your holiday table!

Why make this vegan cranberry sauce?

It's simply delicious and it's good for you! The store-bought canned version doesn't even come close. When November rolls around, this cranberry sauce is the perfect use for the cranberries that in season until December! This cranberry sauce is a gorgeous vibrant red and it is a lovely festive addition to the table for a vegan Thanksgiving or Christmas, and throughout the winter season.

What makes this cranberry sauce vegan?

Although sugar itself is vegan, the processing may not make it so. Some refined sugars are filtered through bone char. However, this isn't the case with organic sugar. Ever since I went vegan several years ago, I've been buying organic cane sugar. The brand I typically use is listed in the recipe.

Why you need to try this cranberry sauce

This cranberry sauce is the perfect blend of tart yet sweet and it is naturally gluten-free. The color is stunning and vibrant! Plus, it's much healthier and tastier than processed, canned cranberry sauce.

You know what is going in the cranberry sauce when you make it yourself, you retain more of the nutrients since it's made at home, and you can adjust the flavor to your taste as you cook.

Plus, it comes together in about 20 minutes!

Equipment

Here's what you need in terms of equipment:

• a colander or bowl to rinse the cranberries and sort through them
• a Microplane zester
• a medium saucepan, preferable a deep saucepan so you don't get splattered by the cranberries as they pop
• a wooden spoon

Ingredients

The details are in the recipe below; here's a quick rundown of the ingredients.

• two large oranges for fresh orange juice and zest
• fresh cranberries or frozen cranberries
• fresh lemon juice for adding brightness and acidity
• organic brown sugar and organic cane sugar
• sea salt to bring out the flavors
• cinnamon stick for spice
• optional: gin or brandy (not pictured). The botanicals in the gin complement the cranberries, try it and see! Brandy is good too, need I say more?

How to make this Vegan Cranberry Sauce

Refer to the recipe below for all the details. Here's a brief overview:

• Rinse the cranberries and sort through them, discard any that shriveled and soft cranberries (not fresh). A fresh cranberry will bounce!
• Zest one orange, then juice the oranges.
• Preheat a medium saucepan over medium heat.
• Mix all of the ingredients together and bring to a boil.
• Simmer for 15- 20 minutes uncovered. Stir often until the cranberries have popped.
• The cranberry sauce is ready when it coats a spoon.
• Remove from heat, and stir in gin or brandy if you wish.
• Let cool and refrigerate.

Substitutions

Add nuts such as walnuts or pecans if you like a bit of crunch. I prefer not to unless I'm putting the cranberry sauce in another recipe.
Try lemon zest instead of orange zest.
Try maple syrup instead of sugar.
If the cranberry sauce is too thick for your taste, add more water.
Let it cook down a bit more if the cranberry sauce is too thin for your taste.
Add a bit more sugar or maple syrup to your taste if it is too tart.

What to do with leftover cranberry sauce

Pair it with puff pastry! Try my Vegan Cranberry Cream Cheese Bites, they have only 5 ingredients and take 30 minutes to make!

Put this cranberry sauce on toast, just like you would with jam. It's so good! You can also try it with French toast, pancakes, or waffles.

Serve it with granola and vegan yogurt.

When you are baking, try swirling cranberry sauce in the batter.

FAQ

Related recipes

If you make this Vegan Cranberry Sauce, let me know what you think by ★ star rating it and leaving a comment below. You can follow me on Instagram and share your creation with me. Just tag me @resplendentkitchen and hashtag #resplendentkitchenrecipes.

📖 Recipe

Vegan Cranberry Sauce

Emily Miller

There's nothing like fresh, homemade cranberry sauce! Fresh cranberries are cooked with orange juice, orange zest, and lemon juice. Gin or brandy is optional and makes a festive addition!

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 93.4 kcal

Equipment

• Medium saucepan
• wooden spoon
• Microplane zester

Ingredients

  

1x2x3x

• ▢ 1 teaspoon orange zest from 1 large orange
• ▢ ¾ cup orange juice from 2 large oranges
• ▢ 12 oz fresh cranberries picked and sorted or frozen, 3 cups equivalent
• ▢ 1 tablespoon lemon juice
• ▢ ⅓ cup organic light brown sugar packed, or organic dark brown sugar
• ▢ ⅓ cup organic cane sugar
• ▢ Pinch Sea salt
• ▢ 1 cinnamon stick
• ▢ 1 tablespoon gin or brandy optional

Instructions

 

• Preheat a medium saucepan with high sides over medium heat.
• Add orange zest, orange juice, cranberries, lemon juice, brown sugar, cane sugar, sea salt, and cinnamon stick.
• Bring to boil; reduce heat and simmer for 20 minutes uncovered, stirring often, until the cranberries have popped. The cranberry sauce should set on a spoon on a plate. It should not be runny.
• Remove from heat, stir in gin or brandy if desired. Pour into four 1 cup glass jars leaving ½ inch space from top. Place lids onto jars.

Notes

Store in the refrigerator for up to two weeks if gin or brandy is added, otherwise, store for up to one week in the fridge. 

If frozen, the cranberry sauce may become watery. I don't recommend it.

 

Nutrition

Serving: 8peopleCalories: 93.4kcalCarbohydrates: 24.1gProtein: 0.4gFat: 0.1gFiber: 1.6gSugar: 20.2g

Keyword 30-minute, easy, fall, fruit, holiday, Thanksgiving

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Resplendent Kitchen offers nutritional information for recipes contained on this site as a courtesy. Although resplendentkitchen.com attempts to provide accurate nutritional information from online calculators, these figures are estimates.