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    Home » Recipes » Recipes

    Vegan Spring Recipes

    Make the most of fresh, seasonal ingredients with these vegan spring recipes. My Asparagus Mushroom Pasta and Mushroom Risotto with Peas are favorites and are perfect for brunch and entertaining.

    For an easy spring meal that's perfect for date night or entertaining, try my Creamy Pasta with Peas. For a celebratory cocktail with fresh citrus, try my Meyer Lemon French 75.

    • Tepary Bean Salad with Cumin Vinaigrette
    • How to Make Easy Vegan Pesto
    • Asparagus Mushroom Pasta (vegan)
    • How to Make a Simple Hugo Spritz Cocktail
    • Strawberry Rhubarb Crumble Bars (vegan)
    • Homemade Vegan Caprese Sandwich Recipe with Pesto
    • Vegan Strawberry Rhubarb Pie
    • Vegan Chocolate Blood Orange Cake Recipe
    • Meyer Lemon French 75 Cocktail Recipe
    • Lavender Elderflower Gin Sour Cocktail Recipe
    • Homemade Vegan Strawberry Milk Recipe (with Cashews)
    • Vegan Blueberry Cobbler (Gluten free)
    • Vegan Hibiscus Coconut Yogurt Bowl Recipe (Gluten Free)
    • Vegan Creamy Blueberry Coconut Popsicles Recipe
    • Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
    • Vegan Linzer Cookies with Almond and Hazelnut
    • Vegan Strawberry Rhubarb Muffins
    • Healthy Chickpea Quinoa Salad (vegan and oil-free)
    • Simple and Creamy Vegan Pasta with Peas Recipe
    • Tamarind Margarita Cocktail Recipe with Spicy Rim
    • The Best Creamy Vegan Mushroom Risotto with Peas
    • Healthy Vegan Strawberry Rhubarb Crisp (Gluten free)

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    Emily Miller

    Hi there!

    I'm Emily, and my blog, Resplendent Kitchen, is where I share my plant-based culinary adventures with you.
    I invite you to join me as we explore delicious vegan recipes, celebrate the joy of cooking with friends and family, and make every meal memorable. Happy cooking!

    More about me →

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