Vegan Spring Recipes

Make the most of fresh, seasonal ingredients with these Vegan Spring Recipes. Our Asparagus Mushroom Pasta and Mushroom Risotto with Peas are favorites and are perfect for spring brunch and entertaining.

For an easy spring meal that's perfect for date night or entertaining guests, try our Creamy Pasta with Peas.

Vegan Banana Chocolate Chip Muffins
Vegan Southwest Salad With Cilantro Jalapeno Cashew Dressing
Tamarind Margarita Cocktail with Spicy Rim
Vegan Linzer Cookies with Almond and Hazelnut
Vegan Strawberry Milk Recipe (with Cashews)
Easy JUST Egg French Toast with Grand Marnier (Vegan)
Healthy Vegan Strawberry Rhubarb Crisp (Gluten free)
Easy Vegan Colcannon with Cabbage
Easy Vegan Basil Pesto With Pine Nuts
How to Make the Best Hugo Spritz
Easy Quinoa Chickpea Salad
Tepary Bean and Black Eyed Pea Salad
Homemade 4-Ingredient Guacamole Recipe
Homemade Vegan Caprese Sandwich Recipe with Pesto
Vegan Blueberry Cobbler With Blackberries
Easy Rhubarb Compote Recipe
Vegan Irish Soda Bread
Cilantro Lime Rice (Rice Cooker)
Vegan Chocolate Peanut Butter Cups (Mini)
Vegan Asparagus Mushroom Pasta
Strawberry Rhubarb Crumble Bars (Vegan)
Vegan Strawberry Rhubarb Pie
Homemade Vegan Irish Cream Liqueur Recipe
Vegan Chocolate Blood Orange Cake
Meyer Lemon French 75 Cocktail Recipe
Lavender Elderflower Gin Sour Cocktail Recipe
Vegan Hibiscus Coconut Yogurt Bowl Recipe (Gluten Free)
Vegan Blueberry Coconut Popsicles
Vegan Strawberry Rhubarb Muffins
Simple and Creamy Vegan Pasta with Peas
The Best Creamy Vegan Mushroom Risotto With Peas
Homemade Vegan Pretzel Bites