Vegan Spring Recipes

Make the most of fresh, seasonal ingredients with these vegan spring recipes. My Asparagus Mushroom Pasta and Mushroom Risotto with Peas are favorites and are perfect for brunch and entertaining.

For an easy spring meal that's perfect for date night or entertaining, try my Creamy Pasta with Peas. For a celebratory cocktail with fresh citrus, try my Meyer Lemon French 75.

Tepary Bean Salad with Cumin Vinaigrette
How to Make Easy Vegan Pesto
Asparagus Mushroom Pasta (vegan)
How to Make a Simple Hugo Spritz Cocktail
Strawberry Rhubarb Crumble Bars (vegan)
Homemade Vegan Caprese Sandwich Recipe with Pesto
Vegan Strawberry Rhubarb Pie
Vegan Chocolate Blood Orange Cake Recipe
Meyer Lemon French 75 Cocktail Recipe
Lavender Elderflower Gin Sour Cocktail Recipe
Homemade Vegan Strawberry Milk Recipe (with Cashews)
Vegan Blueberry Cobbler (Gluten free)
Vegan Hibiscus Coconut Yogurt Bowl Recipe (Gluten Free)
Vegan Creamy Blueberry Coconut Popsicles Recipe
Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
Vegan Linzer Cookies with Almond and Hazelnut
Vegan Strawberry Rhubarb Muffins
Healthy Chickpea Quinoa Salad (vegan and oil-free)
Simple and Creamy Vegan Pasta with Peas Recipe
Tamarind Margarita Cocktail Recipe with Spicy Rim
The Best Creamy Vegan Mushroom Risotto with Peas
Healthy Vegan Strawberry Rhubarb Crisp (Gluten free)