Vegan Spring Recipes
Make the most of fresh, seasonal ingredients with these Vegan Spring Recipes. Our Asparagus Mushroom Pasta and Mushroom Risotto with Peas are favorites and are perfect for spring brunch and entertaining.
For an easy spring meal that's perfect for date night or entertaining guests, try our Creamy Pasta with Peas.
-
Easy Rhubarb Compote Recipe
-
Vegan Irish Soda Bread
-
Vegan Banana Chocolate Chip Muffins
-
Tepary Bean and Black Eyed Pea Salad
-
Vegan Chocolate Peanut Butter Cups (mini)
-
How to Make Easy Vegan Pesto
-
Asparagus Mushroom Pasta (vegan)
-
Refreshing Hugo Spritz Cocktail Recipe
-
The Easiest 4 Ingredient Guacamole Recipe
-
Strawberry Rhubarb Crumble Bars (vegan)
-
Homemade Vegan Caprese Sandwich Recipe with Pesto
-
Vegan Strawberry Rhubarb Pie
-
Vegan Chocolate Blood Orange Cake Recipe
-
Meyer Lemon French 75 Cocktail Recipe
-
Lavender Elderflower Gin Sour Cocktail Recipe
-
Homemade Vegan Strawberry Milk Recipe (with Cashews)
-
Vegan Blueberry Cobbler (Gluten free)
-
Vegan Hibiscus Coconut Yogurt Bowl Recipe (Gluten Free)
-
Vegan Creamy Blueberry Coconut Popsicles Recipe
-
Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
-
Vegan Linzer Cookies with Almond and Hazelnut
-
Vegan Strawberry Rhubarb Muffins
-
Quinoa and Chickpea Salad
-
Simple and Creamy Vegan Pasta with Peas Recipe
-
Tamarind Margarita Cocktail Recipe with Spicy Rim
-
The Best Creamy Vegan Mushroom Risotto with Peas
-
Homemade Vegan Pretzel Bites
-
Healthy Vegan Strawberry Rhubarb Crisp (Gluten free)