Vegan Spring Recipes
Make the most of fresh, seasonal ingredients with these vegan spring recipes. My Asparagus Mushroom Pasta and Mushroom Risotto with Peas are favorites and are perfect for brunch and entertaining.
For an easy spring meal that's perfect for date night or entertaining, try my Creamy Pasta with Peas. For a celebratory cocktail with fresh citrus, try my Meyer Lemon French 75.
-
Vegan Strawberry Milk
-
Vegan Blueberry Cobbler (Gluten-free)
-
Hibiscus Coconut Yogurt Bowl
-
Vegan Blueberry Coconut Popsicles
-
Vegan Southwest Salad with Cilantro Jalapeno Cashew Dressing
-
Vegan Linzer Cookies
-
Vegan Strawberry Rhubarb Muffins
-
Chickpea Quinoa Salad (vegan and oil-free)
-
Creamy Vegan Pasta with Peas
-
Tamarind Margarita Recipe
-
Vegan Mushroom Risotto with Peas
-
Vegan Asparagus Mushroom Pasta
-
Vegan Strawberry Rhubarb Crisp
-
Perfect Vegan Basil Pesto
-
Butterfly Pea Flower Latte
-
Vegan Chocolate Blood Orange Cake
-
Meyer Lemon French 75
