This vegan Hibiscus Coconut Yogurt Bowl is the perfect quick morning meal! Not only does this gluten-free and refined sugar-free breakfast bowl take just a few minutes to prepare, but it's also healthy and delicious.
I wanted to try something a little different from my usual overnight oats for breakfast, which I had been enjoying for quite some time. I still wanted something that was quick and easy to prepare with minimal prep, yet was nutritious, satisfying, and filling.
The berries we have been getting all winter have been delicious, plump, and full of flavor. We've been getting fantastic organic blueberries, raspberries, and pomegranates, so I put together this hibiscus coconut yogurt bowl for a healthy and quick plant-based breakfast.
Why you need to try this Coconut Yogurt Bowl
This coconut yogurt bowl is perfect if you're looking for something different from the usual overnight oats breakfast. It has all of the same benefits: easy to make with minimal prep so that it's a quick and hassle-free way to get some good food in your stomach first thing in the morning.
You can top this healthy coconut yogurt bowl with granola or cereal, and fresh berries for a delicious treat that packs a lot of nutrients into one bowl!
The chia seed and yogurt mixture needs to rest for 20 minutes before you add the toppings. Once it rests, you can garnish with fresh fruit and nuts of your choice for an amazing breakfast!
Check out my Dragon Fruit Smoothie Bowl!
Here are the ingredients you'll need to make this coconut yogurt bowl:
- Coconut milk yogurt alternative or a coconut yogurt probiotic such as Cocoyo - plain or flavored
- Chia seeds - light or dark
- Pure hibiscus flower powder
- Cocoa crunch superfood cereal
- Fresh raspberries
- Fresh blueberries
- Pomegranate arils
- Large coconut flakes - for texture and flavor
- Dried mulberries - for additional texture and flavor, I added organic sun-dried white mulberries. Mulberries are a naturally sweet and nutrient-dense alternative to raisins. They can be added to cereals, granola, salads, or yogurts.
How to make a Hibiscus Coconut Yogurt Bowl
This bowl is easy to put together! To make this beautiful breakfast bowl, you will mix a small package of coconut yogurt alternative, chia seeds and pure hibiscus flower powder in a bowl.
Let this mixture rest for 20 minutes so the chia seeds can hydrate.
Rinse the berries in the meantime.
After 20 minutes, top the yogurt mixture with the granola or cereal of your choice, fresh raspberries, blueberries, pomegranate arils, coconut flakes, and dried mulberries.
Variations & Substitutions
Cereal: you can also use muesli.
Mulberries: you can use raisins instead.
Berries: Citrus is an excellent alternative to berries over the winter. Blood oranges, oranges, mandarins, and pink grapefruit would be lovely.
Coconut flakes: You can try shredded coconut instead.
If you have lots of berries, try this gluten-free and refined sugar-free Vegan Blueberry Cobbler.
If you make this Hibiscus Coconut Yogurt Bowl, let me know what you think by ★ star rating it and leaving a comment below. You can follow me on Instagram and share your creation with me. Just tag me @resplendentkitchen and hashtag #resplendentkitchen.
Hibiscus Coconut Yogurt Bowl
- Mix coconut yogurt, chia seeds, and pure hibiscus flower powder in a bowl.
- Let this mixture rest for 20 minutes so the chia seeds can hydrate. Rinse the berries.
- Top the yogurt mixture with the cereal, raspberries, blueberries, pomegranate arils, coconut flakes, and dried mulberries.
Use whichever fruit is in season. Try berries in the summer and a variety of citrus in the winter.
Resplendent Kitchen offers nutritional information for recipes contained on this site as a courtesy. Although resplendentkitchen.com attempts to provide accurate nutritional information from online calculators, these figures are estimates.