hibiscus coconut yogurt
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5 from 1 vote

Hibiscus Coconut Yogurt Bowl

This coconut yogurt bowl is a snap to prepare in the morning. Let the chia seed and yogurt mixture rest for 20 minutes while you get ready to head out for the day.
Prep Time25 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bowl, hibiscus coconut, vegan
Servings: 1 person
Calories: 488kcal
Author: Emily Miller



  • Mix coconut yogurt, chia seeds, and pure hibiscus flower powder in a bowl.
  • Let this mixture rest for 20 minutes so the chia seeds can hydrate. Rinse the berries.
  • Top the yogurt mixture with the cereal, raspberries, blueberries, pomegranate arils, coconut flakes, and dried mulberries.


You can customize this bowl in any way you wish, depending on what cereal or granola you have on hand.
Use whichever fruit is in season. Try berries in the summer and a variety of citrus in the winter.


Serving: 1serving | Calories: 488kcal