Pandan Cashew Milk Latte

This easy to make vegan Pandan cashew milk latte is a tasty alternative to coffee in the morning or for later in the day to help unwind and relax.

Aside from water, I usually gravitate towards coffee, especially on weekends, when I have more time to enjoy it. On weekdays I typically don’t have time to linger over coffee. Somehow, my consumption of coffee has gradually been going up. I used to have no more than four cups in the morning, but now that’s extended to espresso in the afternoon as well. As an alternative, I have wanted to branch out to another hot beverage on these chilly mornings. It’s time to try something different. Enter, a Pandan cashew milk latte!

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How to make the latte

The Pandan leaf powder is similar to the color of matcha, a pale emerald color. This recipe is adapted from the talented Crowded Kitchen. To make this coffee-free latte, I heated store-bought cashew milk on low to medium heat, until warmed. Then I sifted the Pandan leaf powder with the cinnamon, plus vanilla extract and maple syrup and whisked vigorously until warmed and no clumps remained.

How to froth the cashew milk

At this point, you may be wondering how to froth the latte, if you have never done it before. In the past, I used a small hand-held whisk. However, I haven’t looked back since I got a battery operated milk frother to get the bubbles going on the top.

Tips

Be sure not to overfill your mug with your milk of choice to avoid spills. It’s surprising how powerful that little milk frother can be!

Keep an eye on your saucepan because the mixture can suddenly foam up when overheated and overflow!

The rose petals that I put on top of the latte complimented the nutty and vanilla scent of the Pandan leaf powder quite nicely and added some color contrast. I will be sure to try pandan leaf powder in smoothies, drinks, baked goods, and desserts. What do you think? Would you try this cozy and warming latte?

If you think this is something you would like to try, take a look at my butterfly pea latte recipe. Let me know how you like it!

If you make this pandan cashew milk latte, be sure to leave me a comment, rate this recipe and tag me on Instagram.

Be sure to follow along on Facebook, Pinterest, and Instagram. I’d love to see you there!

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5 from 2 votes

Pandan Cashew Milk Latte

Try this pandan cashew milk latte for a relaxing alternative to coffee in the morning or afternoon.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Drinks

Cuisine: American

Keyword: dairy-free, latte, pandan, vegan

Servings: 1 person

person

Calories: 93kcal

Author: Emily Miller

Equipment

• small metal sieve
• small saucepan
• whisk
• battery operated milk frother

Ingredients

• 8 oz cashew milk or other plant-based milk
• 1 tsp Pandan leaf powder or matcha
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tsp rose petals optional

Instructions

• Heat cashew milk until it starts to steam. 
• Using a small mesh strainer, sift the Pandan powder and cinnamon into the plant milk. Whisk and add maple syrup and vanilla extract until gently heated through.
• Take off heat, and aerate with milk frother for 30 seconds if desired. Pour into cup.

Notes

Serve with rose petals as desired.

Using an electric frother helps with frothing. Be sure to mix the Pandan powder well as soon as it is added. Sifting the powder and the cinnamon through a mesh strainer helps prevent clumping.

If you don’t have pandan powder, you can substitute matcha.

Nutrition

Serving: 1serving | Calories: 93kcal

Tried this recipe?Mention @resplendentkitchen or tag #resplendentkitchenrecipes!