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Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen. My goal is to show you how easy it can be to cook delicious seasonal vegan recipes that are also healthy for you, the animals, and the environment.

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Holiday Recipes

Easy Vegan Pumpkin Chili
The Best Vegan JUST Egg Quiche
Vegan Meatloaf with Lentils and Walnuts
Poached Pears in Red Wine
Vegan Cranberry Sauce with Orange
Vegan Cranberry Cream Cheese Bites

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