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    Home » Recipes

    Stories

    • Vegan Pretzel Bites Recipe
    • Vegan Creamy Mushroom Pasta
    • Vegan Black-Eyed Pea Stew
    • Sidecar Cocktail Recipe
    • Blood Orange French 75 Recipe
    • How to make Vin Chaud
    • Meyer Lemon French 75 Recipe
    • How to Make Cashew Cream
    • How to Make Vegan Cranberry Cream Cheese Bites
    • How to make a Sparkling Cranberry Mocktail
    • How to make a Plum Ginger Gin Sour
    • How to make Vegan Plum Cake
    • How to roast Hatch chiles
    • How to make Vegan Strawberry Rhubarb Muffins
    • How to make a Strawberry Elderflower Gin Fizz
    • How to make Vegan Strawberry Rhubarb Crisp
    • How to make Vegan Lentil Black Bean Burgers
    • How to make Vegan Burger Buns
    • How to make JUST Egg Quiche
    • How to make a Tofu Salad Sandwich
    • How to make Creamy Vegan Pasta with Peas
    • How to make Easy Vegan Banana Oat Pancakes
    • How to make Baked Sweet Potato Fries
    • Let's Make Roasted Beet Hummus
    • How to make Vegan Mushroom Risotto with Peas
    • Let's Make Vegan Pretzel Bites
    • Vegan Pretzel Bites Recipe
    • How to make a Meyer Lemon French 75
    • How to make Roasted Beet Hummus
    • How to make a Blood Orange French 75

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    Emily Miller

    Hi, I'm Emily, the photographer, writer, and cook behind Resplendent Kitchen. My goal is to show you how easy it is to cook delicious seasonal vegan recipes that are healthy for you, the animals, and the environment!

    More about me →

    Game Day Recipes

    • Homemade Vegan Pretzel Bites
    • 4 Ingredient Guacamole Recipe
    • Roasted Beet Hummus with Horseradish
    • Vegan Horseradish Aioli
    • Easy Baked Sweet Potato Fries
    • Tamarind Margarita Recipe

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