Vegan Strawberry Milk (with Cashews)
Servings: 2 servings
Calories: 182.2kcal
Ingredients
- ¼ cup raw cashew pieces add ½ cup of water for soaking the cashews
- 1 cup cold water
- 1 cup fresh strawberries halved, or frozen strawberries
- 2 Medjool dates pitted
- ¼ teaspoon vanilla extract
- Pinch Sea salt
- Ice cubes optional
Instructions
- In a small bowl, pour ½ cup boiling water over cashew pieces. Let rest for 30 minutes.
- Drain and rinse cashews. Place in a high-speed blender. Add strawberries, pitted dates, vanilla extract, and a pinch of salt. Add ice if desired.
- Blend for 30 seconds. Drink immediately or refrigerate promptly.
Notes
- To save time, soak the cashews a day before and store them in a bowl in the fridge overnight. Drain and rinse with fresh water before using in the recipe.
- The strawberry milk may separate a little in the refrigerator; stir before serving.
- Thaw frozen berries overnight, or use frozen berries for a smoothie consistency.
- Refrigerate for up to 2 days.
