Vegan Cream of Wheat Recipe
Servings: 1 serving
Calories: 276.2kcal
Ingredients
- 1 ¼ cups almond milk
- ¼ cup cream of wheat
- ½ tablespoon plant-based butter or coconut oil
- Pinch salt
- 2 teaspoons light brown sugar topping
- Cooked fruit or fresh fruit, optional
Instructions
- In a small saucepan, combine almond milk, cream of wheat, plant-based butter, and pinch of salt over low to medium heat.
- While the mixture is heating, whisk frequently for 3 to 5 minutes or until desired consistency is achieved, like porridge. When the cream of wheat starts bubbling, it is ready to be taken off the heat. The cream of wheat will slightly thicken as it heats up. Let sit for 2 minutes.
- Pour the cream of wheat into a bowl. Serve and sprinkle liberally with brown sugar; add fruit compote if desired.
Notes
Fruit is not included in the calorie count.
Be sure to whisk the cream of wheat often while cooking to prevent clumps.
Top with fresh fruit of your choice, or this delicious cherry compote, blueberry compote, rhubarb compote, or apple compote.
