Air fryer potatoes are perfect for the morning! They're tender and crispy, flavorful, and super healthy with minimal oil. These breakfast potatoes can be made in 25 minutes with just a few ingredients that you probably have on hand already!
Toss the potatoes with olive oil. Then toss them with fine sea salt, smoked paprika, and freshly ground black pepper.
Spray the air fryer basket lightly with oil. Place the seasoned potatoes in the basket and cook for 20 minutes, shaking the tray after 10 minutes and again 5 minutes before they're done.
Serve immediately once the potatoes are done. They should be crispy on the outside and soft on the inside.
The cooking time and temperature will vary depending on your air fryer, as well as the amount of potatoes and the size of the potatoes once chopped, and how evenly sized the pieces are. Taste the potatoes for doneness before serving.
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