Homemade 4-Ingredient Guacamole Recipe
Servings: 4 servings
Calories: 126.8kcal
Ingredients
- 2 ripe Haas avocados
- 2 garlic cloves, minced
- 1 tablespoon lime juice, fresh or lemon juice
- ½ teaspoon sea salt
- ½ teaspoon ground cumin, optional
- ¼ cup white onion, minced, optional
Instructions
- Cut each avocado in half lengthwise and remove the seed with your hand. Scoop out the avocado flesh with a spoon into a small bowl. Mash with a fork.
- Stir in garlic cloves, lime juice, and sea salt. Optionally, add cumin and white onion. Taste and adjust seasoning as needed.
Notes
- If you have the time, let the guacamole rest for 30 minutes after mixing to develop flavor.For the best flavor, serve it at room temperature.
- Store leftover guacamole in the fridge in an airtight container for up to 2 days. Cover the guacamole with plastic wrap beneath the container cover to prevent oxidation.
- Add ground cumin, diced red or white onion, black pepper, or cilantro to your guacamole if desired.
