Easy Air Fryer Breakfast Potatoes
Servings: 2 servings
Calories: 185.4kcal
Ingredients
- 1 pound Yukon Gold potatoes scrubbed and cut into 1-inch pieces
- 1 teaspoon extra virgin olive oil or avocado oil or grapeseed oil
- ½ teaspoon fine sea salt
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- Avocado oil spray for the air fryer basket
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Place the potatoes in a large bowl and toss with the olive oil. Add the sea salt, smoked paprika, and black pepper and toss again until evenly coated.
- Lightly spray the air fryer basket with avocado oil. Add the potatoes and air fry at 400°F for about 20 minutes, shaking the basket after 10 minutes and again after another 5 minutes.
- Check the potatoes for doneness. They should be golden and crispy on the outside and tender when pierced with a fork. If needed, continue air frying for a few more minutes.
- Serve immediately for the crispiest texture.
Notes
- Cut the potatoes into evenly sized pieces so they cook at approximately the same rate.
- Air fryers vary, so use the cooking time as a guide. The potatoes are done when they're golden and crisp on the outside and tender when pierced with a fork.
- Avoid overcrowding the air fryer basket. If you're making a large amount, cook the potatoes in batches.
