How to Make Watermelon Water (Agua de Sandia)
Servings: 8 6-oz servings
Calories: 28.2kcal
Ingredients
- 5 cups chopped watermelon including seeds including seeds, approximately 725 g
- 1 cup cold water or coconut water or sparkling water
- 1 cup ice cubes
- ½ lime freshly juiced, or lemon juice, adjust the amount to taste
- Pinch Sea salt
Instructions
- Place chopped watermelon into high-speed blender. Add water, ice, lime juice, and pinch of sea salt.
- Start high-speed blender at low speed and gradually increase to high speed. Mix for 30 seconds.
- Pour into glasses and enjoy!
Notes
- Store the Watermelon Water in the refrigerator immediately in a tightly sealed container or pitcher for 3 to 5 days. Stir or shake before serving.
- Freeze leftover watermelon water in an airtight glass container, leaving at least an inch of space at the top to allow for expansion, for up to 2 months.
- Find the ripest watermelon you can find, and be sure to include the seeds in this Watermelon Water! Then get ready to enjoy this low-calorie, naturally sweet, healthy, and hydrating drink full of antioxidants and phytonutrients.
