Easy Homemade Lavender Simple Syrup For Cocktails
Servings: 10 servings
Calories: 72kcal
Ingredients
- 1 cup water
- 1 cup organic cane sugar
- 1 tablespoon culinary dried lavender buds
Instructions
- In a small saucepan, combine water, organic cane sugar, and culinary dried lavender buds.
- Heat on medium and occasionally stir gently until the sugar dissolves completely. Do not let the mixture boil.
- Remove from the heat and let sit for 30 minutes. Taste and if needed, let sit for another 30 minutes. Strain through a fine wire mesh strainer. Let cool before storing in an airtight container and refrigerate for up to 2 weeks.
Notes
- Storage: Refrigerate up to 2 weeks or at room temperature for up to 1 week.
- Gently heat the water and sugar. Keep the heat low to low medium to avoid boiling the mixture to avoid caramelization or crystallization. Stir gently and occasionally; avoid stirring the mixture vigorously or often.
