Air Fryer Shishito Peppers
Servings: 2 servings
Calories: 62.7kcal
Ingredients
- 8 oz fresh shishito peppers
- Avocado oil spray or a teaspoon of high heat oil
- ¼ teaspoon flaky sea salt such as Maldon sea salt or your favorite sea salt, to taste
- ½ lime cut into wedges
Instructions
- Rinse the shishito peppers and pat dry with a clean kitchen towel. Preheat the air fryer to 390°F for 3 minutes.
- Spray the shishito peppers in the air fryer basket with avocado oil spray or toss the peppers with a teaspoon of oil in a medium bowl, using your hands to combine.
- Place the peppers in the air fryer basket and cook for 10 minutes. Shake the air fryer basket occasionally until the peppers are blistered and slightly charred.
- Place the shishito peppers on a serving platter. Sprinkle the peppers with coarse salt and serve with lime wedges immediately.
Notes
- Serve immediately.
- For the best blistering, air fry the shishito peppers in batches and avoid overcrowding the air fryer basket.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, pop them back into the air fryer for a few minutes until they're heated through.
