Vegan Creamy Mushroom Pasta
Creamy cashews form a base for this sauce that includes sauteed shallots and aromatics and earthy mushrooms to make it extra delicious!
Here's what you need to make this pasta!
Here's the equipment you will need:
Pour hot water over cashews; place on counter for 2 hours. Drain and rinse the cashew pieces.
- Blend cashews with water until creamy.
Make cashew cream
Cook the pasta in a large pot of water according to package instructions in salted water; remove 2 minutes before recommended cooking time.
Reserve some pasta water.
While pasta is cooking, heat a large skillet over medium heat for a few minutes; add olive oil. Once heated, add shallots and garlic; saute until lightly golden.
Add sauteed mushrooms, chopped sage, and ½ teaspoon sea salt. Saute for approximately 5 minutes, stirring occasionally, until edges of mushrooms are browning.
Add pasta water,cashew cream, pasta, sauteed mushrooms, and kale to the saucepan.
Stir in the cooked pasta on low heat until the kale wilts.
Serve in shallow bowls and top with vegan Parm, freshly ground black pepper, and truffle carpaccio, if desired. Enjoy!
Find the recipe here
Vegan Cashew Cream
Vegan Polenta with Mushrooms
for more vegan recipes!