How to Make Crispy Baked Sweet Potato Fries

After soaking the   sweet potatoes, toss them with cornstarch, olive oil, and seasoning, and bake.  This recipe makes  four side servings. 

Place the sliced sweet potatoes in a bowl of cold water. Let them soak for up to an hour. Preheat the oven.

Mix the sliced sweet potatoes with olive oil. Combine the cornstarch & seasoning, and toss with the sweet potatoes.

Cut parchment paper to fit your baking tray and set it aside. Place  empty baking tray in the oven to preheat it to get crisper sweet  potatoes.

Once your oven is hot, take the baking tray out of  the oven and place the parchment paper on it.  Line up the sliced sweet  potatoes carefully & bake for 25 minutes.   

Take the tray out of the oven and flip the fries over with a spatula.   Bake for another 15 minutes or until crispy. Observe the fries to  prevent them from burning!

You'll get the best results baking one tray at a time. Take the fries out of the oven and let them rest for five minutes.

Transfer them to a serving platter and sprinkle them with black pepper and parsley. Taste and adjust seasoning.

You can serve these tasty baked sweet potato fries with ketchup or your favorite dipping sauce! ENJOY!

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