Resplendent Kitchen
Learn how to make this easy & delicious Tofu Salad Sandwich
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You need a few simple pantry ingredients to make this tasty tofu salad sandwich!
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The recipe starts with drained and pressed tofu.
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It takes 20 to 30 minutes to press tofu.
– Crumble the tofu in a medium bowl.
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Combine vegan mayonnaise, Dijon mustard, relish, lemon juice, kala namak, and ground turmeric powder, add to a large bowl.
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Add the crumbled tofu, celery, and green onion to the bowl.
Combine the ingredients thoroughly. Taste and adjust seasoning.
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Add more salt or lemon juice if needed. Add freshly ground black pepper if desired. Let rest for 15 to 30 minutes to let the flavors meld.
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Assemble the sandwich:
Set a slice of bread on a plate, add sliced radish, lettuce, and top with sandwich filling to make the sandwich.
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Top with pickled onions if desired and another slice of bread. Repeat with the other slices of bread.
This sandwich is especially delicious with fresh sourdough bread!
Enjoy!
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Hint
:
To save time, you can press the tofu the night before and make the sandwich filling the night before.
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Let the tofu mixture sit for at least 30 minutes or overnight for the flavors to meld for best results.
ENJOY!
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