This sweet and sour Tamarind Margarita is tasty and easy to make with step-by-step instructions on making tamarind juice from tamarind paste. You can now create and enjoy this refreshing tamarind margarita recipe at home!
2teaspoonsagave syrupor maple syrup, simple syrup, or sugar cane syrup
4large ice cubes
To make the Tamarind Juice
Combine the tamarind paste and water in a pot and bring to a boil, stirring with a whisk. Immediately turn off heat, cover, and let sit for 30 minutes on the counter.
Stir and strain the mixture into a bowl, discarding any solids. Let cool to room temperature.
To make the Tamarind Margarita
Mix Tajin Seasoning with the Himalayan sea salt and place on a small flat plate. Prepare two coupe glasses by running the edge of half a lime against the edges. Gently press the edges of the glasses into the salt mixture, and refrigerate the glasses.
Combine the tamarind juice, blanco tequila, triple sec, maple syrup, and ice cubes in a cocktail shaker.
Shake and pour into the glasses with salted rims. Serve.
Make the tamarind juice far enough ahead of time so that it has time to cool before you need it.
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