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–+ servings
top view of muffins in pan

Vegan Banana Chocolate Chip Muffins

Emily Miller
These healthy Vegan Banana Chocolate Chip Muffins are delicious and moist, plus they are gluten-free and refined sugar-free. You will love these for an indulgent chocolatey breakfast or a snack on the go!
5 from 75 votes
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Prep Time 15 mins
Cook Time 30 mins
Cooling time 8 mins
Course Breakfast
Cuisine American
Servings 12 people
Calories 251 kcal

Equipment

  • muffin tin
  • paper liners
  • whisk
  • Spatula
  • mixing bowls

Ingredients
  

  • 2 teaspoons ground chia seed black or white
  • 3 tablespoons water
  • 1 cup Allulose or maple syrup or agave syrup
  • ¼ cup coconut oil melted
  • ¼ cup applesauce
  • ¼ cup almond milk or any other plant-based milk you like
  • 1 teaspoon pure vanilla extract
  • 3 ripe and spotty bananas mashed
  • 1 ½ cup gluten-free oat flour
  • ½ cup almond flour
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup vegan refined sugar free semisweet chocolate chips divided

Instructions
 

  • Preheat the oven to 350°F and line a muffin tin with paper liners.
  • Combine the chia seeds with water in a small bowl and set aside to thicken.
  • In a large mixing bowl, add the Allulose, coconut oil, applesauce, almond milk, chia seed mixture, and vanilla. Whisk until smooth. Add the mashed banana and combine.
  • In a medium bowl, combine the flours, cinnamon, baking soda, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and stir until combined.
  • Stir in ¾  cup of the chocolate chips.
  • Spoon the batter into the paper liners, filling up to ⅔ full. Sprinkle the remaining chocolate chips on top.
  • Bake for 25 to 30 minutes until a toothpick inserted in the center comes out with just a few crumbs, not uncooked batter.

Notes

Store at room temperature or in the fridge for 3 days,in an airtight container. Freeze up to one month. Thaw each muffin individually when you’re ready to eat.

Nutrition

Serving: 1muffinCalories: 251kcalCarbohydrates: 42.3gProtein: 4.7gFat: 16.2gSaturated Fat: 8.8gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.1gSodium: 200.2mgPotassium: 205.4mgFiber: 5.9gSugar: 11.2gVitamin A: 21.8IUVitamin C: 2.6mgCalcium: 59.6mgIron: 4.7mg
Keyword Gluten-free, refined sugar free, snack, vegan, whole grain
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Resplendent Kitchen offers nutritional information for recipes contained on this site as a courtesy. Although resplendentkitchen.com attempts to provide accurate nutritional information from online calculators, these figures are estimates.