Mix coconut yogurt, chia seeds, and pure hibiscus flower powder in a bowl.
Let this mixture rest for 20 minutes so the chia seeds can hydrate. Rinse the berries.
Top the yogurt mixture with the cereal, raspberries, blueberries, pomegranate arils, coconut flakes, and dried mulberries.
You can customize this bowl in any way you wish, depending on what cereal or granola you have on hand. Use whichever fruit is in season. Try berries in the summer and a variety of citrus in the winter.