In a small saucepan, combine almond milk, cream of wheat, plant-based butter, and pinch of salt over low to medium heat.
While the mixture is heating, whisk frequently for 3 to 5 minutes or until desired consistency is achieved, like porridge. When the cream of wheat starts bubbling, it is ready to be taken off the heat. The cream of wheat will slightly thicken as it heats up. Let sit for 2 minutes.
Pour the cream of wheat into a bowl. Serve and sprinkle liberally with brown sugar; add fruit compote if desired.
Notes
Fruit is not included in the calorie count.Top with fresh fruit of your choice, cherry compote, or apple compote.