Vegan Strawberry Rhubarb Pie
Indulge in summer's sweet and tangy flavors with this Vegan Strawberry Rhubarb Pie, featuring a homemade flaky, buttery vegan pie crust sure to impress!
2 pieces of pie dough to make a double crust
– Mixing bowls
– Pie dish
– Pastry blender
– Rolling pin
– Parchment paper
– Plastic wrap
– Pastry brush
Here's the equipment you will need:
Make the double crust pie dough - refer to the blog post for detailed directions.
Make the strawberry rhubarb pie filling:
Add the sugar and tapioca to the strawberries & rhubarb. Allow the mixture to rest for 15 minutes.
Make the strawberry rhubarb pie:
Spoon fruit into the prepared pastry shell and dot with cubes of butter.
Weave a lattice to cover the pie. Trim and seal the edges, folding the dough under at the edge. Brush the
with almond milk.
Sprinkle sugar on top of the crust.
Bake until the pastry has browned. Let the pie cool completely for several hours to set the filling.
Serve with vegan vanilla ice cream or sweetened coconut whip if desired.
Refer to the blog post for detailed instructions with lots of helpful tips and tricks!
Strawberry Rhubarb Crumble Bars (vegan)
Visit Resplendent Kitchen for more vegan recipes!