Vegan Strawberry Rhubarb Pie

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Indulge in summer's sweet and tangy  flavors with this Vegan Strawberry Rhubarb Pie, featuring a homemade  flaky, buttery vegan pie crust sure to impress!

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2 pieces of pie dough to make a double crust Strawberries Rhubarb Sugar Vegan Butter Almond milk Tapioca flour

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Ingredients:

– Mixing bowls – Pie dish – Pastry blender –Bench scraper – Spatula – Rolling pin – Parchment paper – Plastic wrap –Pastry wheel – Pastry brush

Here's the equipment you will need:

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Make the double crust pie dough - refer to the blog post for detailed directions.

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Step 1

Make the strawberry rhubarb pie filling: Add the sugar and tapioca to the strawberries & rhubarb. Allow the mixture to rest for 15 minutes.

Step 2

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Make the strawberry rhubarb pie:  Preheat oven. Spoon fruit into the prepared pastry shell and dot with cubes of butter.

 Step 3

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Weave a lattice to cover the pie. Trim  and seal the edges, folding the dough under at the edge. Brush the  lattice with almond milk.

Step 4

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Sprinkle sugar on top of the  crust.  Bake until the pastry has browned. Let  the pie cool completely for several hours to set the  filling.

Step 5

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Serve with vegan vanilla ice cream or sweetened coconut whip if desired. Refer to the blog post for detailed instructions with lots of helpful tips and tricks!

Step 6

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Cherry Compote

Strawberry Rhubarb Crumble Bars (vegan)

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Visit Resplendent Kitchen for more vegan recipes!

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