The perfect way to start your weekend morning or brunch, these pancakes are packed full of nutrients from their sourdough base. Plus, they're super easy to make!
Cover and place these wet ingredients in the fridge overnight. The following day, place the mixture on the counter and let it warm to room temperature (1 - 2 hours).
Heat a large skillet. Add a small amount of oil. Pour ¼ cup of batter.Cook for 2 to 3 minutes on one side; flip the pancake over and let cook for another minute until golden brown.