Vegan Pretzel Bites Recipe

These homemade vegan pretzel bites are chewy and soft with a classic pretzel flavor.  Serve them with your favorite sauce or creamy vegan horseradish aioli!

Prepare the yeast

1

Pour warm water into a large bowl and stir in the sugar.  Sprinkle the yeast on top and let rest for 15 to 20 minutes.

Add vegan butter & salt

2

Melt vegan butter, let it cool briefly, and add it to the bowl with the yeast mixture. Stir in salt.

Add Bread Flour & Mix

3

G

Stir the bread flour in slowly. I use a dough whisk for this purpose. Mix until everything is combined.

Knead the dough

4

You can knead with the dough hook of a KitchenAid mixer for up to 10 minutes or do it by hand.

Let the dough rise

5

 Preheat the oven and prepare your baking sheets. Prepare the boiling baking soda water.

Shape the dough

6

Cut the dough ball into six pieces and shape one into a rope the length of your cutting board.

Cut the dough into pieces

7

If your rope of dough is 16 inches long, you will get approximately 8 to 11 pieces.

Boil dough 

8

Boil the dough in boiling baking soda water for 30 seconds and place on baking sheet. Repeat & sprinkle with salt.

Bake the pretzel bites

9

Bake until golden brown. While the first batch is baking, prepare the rest of the dough.

Enjoy!

10

Let the pretzel bites cool for a few minutes. Serve with vegan horseradish aioli, mustard, or your favorite dip. 

Try these tasty dips!

Beetroot Hummus with Horseradish

Vegan Horseradish Aioli

Visit Resplendent Kitchen for more recipes!