These homemade vegan pretzel bites are chewy and soft with a classic pretzel flavor.  Serve them with your favorite sauce or creamy vegan horseradish aioli!

Prepare the yeast


Pour warm water into a large bowl and stir in the sugar.  Sprinkle the yeast on top and let rest for 15 to 20 minutes.

Add vegan butter & salt


Melt vegan butter, let it cool briefly, and add it to the bowl with the yeast mixture. Stir in salt.

Add Bread Flour & Mix



Stir the bread flour in slowly. I use a dough whisk for this purpose. Mix until everything is combined.

Knead the dough


You can knead with the dough hook of a KitchenAid mixer for up to 10 minutes or do it by hand.

Let the dough rise


 Preheat the oven and prepare your baking sheets. Prepare the boiling baking soda water.

Shape the dough


Cut the dough ball into six pieces and shape one into a rope the length of your cutting board.

Cut the dough into pieces


If your rope of dough is 16 inches long, you will get approximately 8 to 11 pieces.

Boil dough 


Boil the dough in boiling baking soda water for 30 seconds and place on baking sheet. Repeat & sprinkle with salt.

Bake the pretzel bites


Bake until golden brown. While the first batch is baking, prepare the rest of the dough.



Let the pretzel bites cool for a few minutes. Serve with vegan horseradish aioli, mustard, or your favorite dip. 

Try these tasty dips!

Beetroot Hummus with Horseradish

Vegan Horseradish Aioli

Visit Resplendent Kitchen for more recipes!