Vegan Gnocchi  Soup

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Simmer potato dumplings in a comforting creamy vegetable broth enriched with  savory herbs and just enough garlic to tantalize your taste buds!

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Gnocchi Onion, shallots, garlic Celery, carrots White beans Veg broth Kale Coconut milk  Spices  Arbol chile

Ingredients:

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Ingredients you need to make this soup!

Chef's knife Cutting board Ladle Saucepan Wooden spoon

Here's the equipment you will need:

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Heat a large pot over medium-high heat and add coconut oil. Add vegetables, chopped arbol chile, and a pinch of  sea salt to the pot. Stir to distribute vegetables evenly.

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Cook for up to 8 minutes, stirring occasionally. Add dried thyme,  oregano, and poultry seasoning. Stir frequently for one minute.

Step 2

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Add vegetable broth and white beans, and bring them to a boil.  Reduce to a simmer and cook for 15 minutes, stirring occasionally.

 Step 3

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Add coconut milk and mini gnocchi. Cook until gnocchi rise to the top of  the soup, approximately 3 - 5 minutes. Then stir in kale until wilted,  for 1 - 2 minutes.

Step 4

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If you use regular gnocchi, they may be ready in 5 - 8 minutes. Stir in lemon juice, taste, and adjust seasoning before serving.

Step 5

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Serve in bowls and enjoy!

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