Vegan Gnocchi  Soup

Simmer potato dumplings in a comforting creamy vegetable broth enriched with  savory herbs and just enough garlic to tantalize your taste buds!

RESPLENDENT KITCHEN

Gnocchi Onion, shallots, garlic Celery, carrots White beans Veg broth Kale Coconut milk  Spices  Arbol chile

Ingredients:

RESPLENDENT KITCHEN

Ingredients you need to make this soup!

Chef's knife Cutting board Ladle Saucepan Wooden spoon

Here's the equipment you will need:

RESPLENDENT KITCHEN

Heat a large pot over medium-high heat and add coconut oil. Add vegetables, chopped arbol chile, and a pinch of  sea salt to the pot. Stir to distribute vegetables evenly.

RESPLENDENT KITCHEN

Cook for up to 8 minutes, stirring occasionally. Add dried thyme,  oregano, and poultry seasoning. Stir frequently for one minute.

Step 2

RESPLENDENT KITCHEN

Add vegetable broth and white beans, and bring them to a boil.  Reduce to a simmer and cook for 15 minutes, stirring occasionally.

 Step 3

RESPLENDENT KITCHEN

Add coconut milk and mini gnocchi. Cook until gnocchi rise to the top of  the soup, approximately 3 - 5 minutes. Then stir in kale until wilted,  for 1 - 2 minutes.

Step 4

RESPLENDENT KITCHEN

If you use regular gnocchi, they may be ready in 5 - 8 minutes. Stir in lemon juice, taste, and adjust seasoning before serving.

Step 5

RESPLENDENT KITCHEN

Serve in bowls and enjoy!

RESPLENDENT KITCHEN