Vegan Cherry Pie

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Try making this delicious homemade Vegan  Cherry Pie!  The crust is flaky, and buttery, and pairs perfectly with  the sweet and tart cherry filling.

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Double crust pie dough Cherries Sugar Vegan Butter Lemon Juice Tapioca flour Almond & vanilla extract

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Ingredients:

– Mixing bowls – Pie dish – Pastry blender – Bench scraper – Spatula – Rolling pin – Parchment paper – Plastic wrap – Pastry wheel – Pastry brush

Here's the equipment you will need:

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Make the double crust pie dough - refer to the blog post for detailed directions.

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Step 1

Make the cherry pie filling: Place the cherries in a bowl. Mix the sugar and tapioca flour in a small bowl and add to the cherries.

Step 2

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Stir in the lemon zest, lemon  juice, almond extract, and vanilla extract.  Allow the mixture to rest.

Step 3

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Make the vegan cherry pie:  Preheat oven. Spoon fruit into the prepared pastry shell and dot with cubes of vegan butter.

 Step 4

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Weave a lattice to cover the pie. Trim and seal the edges, folding the dough under at the edge.  Brush the  lattice with almond milk. Sprinkle sugar on top of the  crust.

Step 5

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Bake until the pastry has browned.  Let  the pie cool completely for several hours to set the  filling.

Step 7

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Step 6

Serve with vegan vanilla ice cream or sweetened coconut whip if desired. Refer to the blog post for detailed instructions with helpful tips! Enjoy!

Step 7

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Cherry Compote

Cherry Clafoutis (vegan)

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