Vegan Cheesy
Kale Chips
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Try a batch of homemade kale chips for a nutritious snack!
This leafy green packs in fiber, antioxidants, and plenty of vitamins.
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Recipe
Cashews
Pine nuts
Kale
Roasted Bell Pepper
Garlic powder
Lemon juice
Vinegar
Nutritional yeast
Salt
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Ingredients you need to make "cheesy" kale chips
Recipe
– Two baking sheets
– Parchment paper
– Large bowl
– High-speed blender
– Spatula
Here's the equipment you will need:
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Recipe
Place the cashews in a blender, the rest of the ingredients (except the kale) and half of the sea salt.
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Step 1
Recipe
Blend to combine. Add water to achieve a creamy consistency. The dressing should be slightly thick yet pourable.
Step 2
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Recipe
Place the kale pieces into a large bowl and pour the nutritional yeast mixture over the kale.
Step 3
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Recipe
Coat the leaves evenly with the nutritional yeast mixture, using your hands, lightly massaging the kale.
Step 4
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Place the kale onto the prepared sheet pans, making sure not to overlap the kale leaves. Sprinkle the kale with the remaining sea salt.
Step 5
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Bake for 25 minutes; turn the kale leaves over to ensure they bake evenly for another 25 minutes, just until crispy.
Step 6
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