Try a batch of homemade kale chips for a nutritious snack!
This leafy green packs in fiber, antioxidants, and plenty of vitamins.
Roasted Bell Pepper
Ingredients you need to make "cheesy" kale chips
– Two baking sheets
– Parchment paper
– Large bowl
– High-speed blender
Here's the equipment you will need:
Place the cashews in a blender, the rest of the ingredients (except the kale) and half of the sea salt.
Blend to combine. Add water to achieve a creamy consistency. The dressing should be slightly thick yet pourable.
Place the kale pieces into a large bowl and pour the nutritional yeast mixture over the kale.
Coat the leaves evenly with the nutritional yeast mixture, using your hands, lightly massaging the kale.
Place the kale onto the prepared sheet pans, making sure not to overlap the kale leaves. Sprinkle the kale with the remaining sea salt.
Bake for 25 minutes; turn the kale leaves over to ensure they bake evenly for another 25 minutes, just until crispy.
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