Black-Eyed Pea Stew Recipe
Black-eyed peas are popular around the New Year because they're considered to be a lucky food.
Green bell pepper
Vegan beef broth
Here's what you need to make this soup!
Mortar & pestle
Here's the equipment you will need:
Preheat a large soup pot on medium heat, add coconut oil, onion, green bell pepper, celery, garlic, and sea salt and saute for 7 minutes, stirring occasionally.
Stir in bay leaves, poultry seasoning, and allspice. Saute for 2 more minutes, stirring frequently.
Add broth, black eyed peas and Arbol chiles; bring to a boil and simmer for 20 to 30 minutes, stirring occasionally.
Remove bay leaves. Stir in kale, if using. Chop Arbol chiles if needed before serving. Enjoy!
Find the recipe here
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