Vegan Apple Cider Donuts

Resplendent Kitchen

These delicious baked Vegan Apple Cider Donuts burst with apple cider flavor and the cozy, warm flavors of fall. After baking, top them with cinnamon sugar for an irresistible fall treat!

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– Apple Cider – Plant based milk – Apple Cider Vinegar – Flaxseed meal – Vegan Butter – Vanilla – Sugar – Flour – Spices

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– Donut pan (6-well) – Whisk – Mixing bowls – Sifter – Spatula – Pastry brush, optional

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- Bring the apple cider to a boil in a saucepan. Lower the heat to a simmer for 15 minutes until you have ½ cup. Let cool slightly.

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-Combine a few tablespoons of the reduced apple cider in a small bowl with the flaxseed meal and set it aside for a few minutes.

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-Combine the soy milk with the apple cider vinegar and set it aside for a few minutes. Melt the vegan butter and let it cool slightly.

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-Sift the dry ingredients in a medium bowl. Whisk to combine.

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-Whisk the wet ingredients in a small bowl. Stir in the flaxseed mixture and whisk to combine. Add to dry ingredients.

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- Whisk until smooth, taking care not to overmix since this will affect the texture of the donuts.

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Spoon the batter evenly into the donut pan, or transfer the donut batter to a pastry bag and pipe evenly into each of the donut pan wells.

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Bake for 10 minutes until the edges are golden brown, and the top of a donut springs back when gently pressed.

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Melt the vegan butter and gently brush it on the donuts before dipping them in cinnamon sugar while still warm. Enjoy!

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Resplendent Kitchen

VEGAN APPLE CIDER DONUTS

These delicious baked Vegan Apple Cider Donuts burst with apple cider flavor and the cozy, warm flavors of fall. After baking, top them with cinnamon sugar for an irresistible fall treat!

RESPLENDENT KITCHEN

– Apple Cider – Plant based milk – Apple Cider Vinegar – Flaxseed meal – Vegan Butter – Vanilla – Sugar – Flour – Spices

Ingredients

RESPLENDENT KITCHEN

– Donut pan (6-well) – Whisk – Mixing bowls – Sifter – Spatula – Pastry brush, optional

Equipment

RESPLENDENT KITCHEN

- Bring the apple cider to a boil in a saucepan. Lower the heat to a simmer for 15 minutes until you have ½ cup. Let cool slightly.

Reduce the apple cider

RESPLENDENT KITCHEN

-Combine a few tablespoons of the reduced apple cider in a small bowl with the flaxseed meal and set it aside for a few minutes.

Make the flax "egg"

RESPLENDENT KITCHEN

-Combine the soy milk with the apple cider vinegar and set it aside for a few minutes. Melt the vegan butter and let it cool slightly.

Make the Vegan "Buttermilk"

RESPLENDENT KITCHEN

-Sift the dry ingredients in a medium bowl. Whisk to combine.

Whisk the dry ingredients

RESPLENDENT KITCHEN

-Whisk the wet ingredients in a small bowl. Stir in the flaxseed mixture and whisk to combine. Add to dry ingredients.

Combine the wet ingredients

RESPLENDENT KITCHEN

- Whisk until smooth, taking care not to overmix since this will affect the texture of the donuts.

Combine the ingredients

RESPLENDENT KITCHEN

Spoon the batter evenly into the donut pan, or transfer the donut batter to a pastry bag and pipe evenly into each of the donut pan wells.

RESPLENDENT KITCHEN

Bake for 10 minutes until the edges are golden brown, and the top of a donut springs back when gently pressed.

RESPLENDENT KITCHEN

Melt the vegan butter and gently brush it on the donuts before dipping them in cinnamon sugar while still warm. Enjoy!

RESPLENDENT KITCHEN

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