Tamarind Margarita Cocktail Recipe

Resplendent Kitchen

This unique cocktail is made with tamarind paste, tequila, triple sec, and agave syrup.

[{"selector":"#anim-8bc45389-c195-44ae-b3d1-881641cf90b3","keyframes":{"transform":["translate3d(110.79365%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ec4b10-361b-49a4-b01f-6c31133c7046","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a64ffd-c2f1-4fed-926c-dd23055c330c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

–Tajin Seasoning – Himalayan pink salt – Lime – Tamarind Syrup – Blanco tequila – Triple sec – Agave syrup – Ice cubes

[{"selector":"#anim-dd2929c8-fe8e-4523-9b14-00f5e3fb59a5","keyframes":{"transform":["translate3d(143.42629%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2acfb1bf-7af9-464a-9417-46da49daf8a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-068b805b-c18e-48a9-8e1e-fcb7924a82a9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

– Small saucepan – Whisk – Glasses – Chef's knife – Cutting board – Cocktail shaker

[{"selector":"#anim-2a555218-3540-4200-9600-cd4adbf741bc","keyframes":{"transform":["translate3d(144.22311%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aeed233-6732-4b81-875b-3ff1b145295b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d8417a6-7698-49aa-84a7-038afbb606cf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

- Combine tamarind paste and water in a pot and bring to a boil, stirring with a whisk. - Turn off heat, cover, and let sit for 30 minutes. -

[{"selector":"#anim-2bdf678c-0b5d-442c-bf73-c73ae686ea53","keyframes":[{"offset":0,"transform":"translate3d(0, -419.44436%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -117.947754032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -40.098880816000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.058052524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.543332016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

- Stir and strain the mixture into a bowl, discarding any solids. - Let cool to room temperature. -

[{"selector":"#anim-6cd4c294-b842-4553-a666-90cea4693cd5","keyframes":[{"offset":0,"transform":"translate3d(0, -419.44436%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -117.947754032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -40.098880816000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.058052524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.543332016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

-Mix Tajin Seasoning with the salt on a small plate. - Run the edge of a lime against the edges of the glasses.

[{"selector":"#anim-0a76b848-45f2-4390-ac1d-6e253d321fd3","keyframes":[{"offset":0,"transform":"translate3d(0, -419.44436%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -117.947754032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -40.098880816000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.058052524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.543332016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

-Press the edges of the glasses into the Tajin and salt mixture, and refrigerate the glasses.

[{"selector":"#anim-a689d7aa-1030-4bca-a469-8abf922b5878","keyframes":[{"offset":0,"transform":"translate3d(0, -419.44436%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -117.947754032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -40.098880816000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.058052524%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.543332016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

-Combine the tamarind syrup, Blanco tequila, triple sec, maple syrup, and ice cubes in a cocktail shaker.

[{"selector":"#anim-378fb066-9cf9-4173-be87-6c2499704e4a","keyframes":[{"offset":0,"transform":"translate3d(0, -315.07155%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -88.59811986%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.120840180000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.311068645%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.91511618%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

- Shake and pour into the glasses with the salted rims. - Serve immediately. Find recipe details in the blog post linked below.

[{"selector":"#anim-c41a68ef-1da5-46fa-bcff-c070bac75570","keyframes":[{"offset":0,"transform":"translate3d(0, -593.68699%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -166.944781588%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -56.756476244000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -21.313362941%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.261517044%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

Enjoy! I hope you give these Tamarindo Margaritas a try. They're perfect for Taco Tuesday, or anytime! Tip: Store the tamarind syrup in the fridge for up to 2 weeks.

[{"selector":"#anim-86beb0ca-3df3-4065-ad7f-90d17728d3dc","keyframes":[{"offset":0,"transform":"translate3d(0, -151.11111%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -42.492444132%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -14.446222116%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.424888849%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.3573333159999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Find the recipe here

More cocktail recipes

[{"selector":"#anim-d5e163c8-a064-4574-a1c7-cbb990287514","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10988fb3-3bba-4bc8-9989-75aee1f44d31","keyframes":{"transform":["translate3d(0px, 260.16464%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1460e389-ce2c-454a-a9df-4ecd37d38064","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Find the recipe here

Resplendent Kitchen

TAMARIND MARGARITA

This unique cocktail is made with tamarind paste, tequila, triple sec, and agave syrup.

RESPLENDENT KITCHEN

–Tajin Seasoning – Himalayan pink salt – Lime – Tamarind Syrup – Blanco tequila – Triple sec – Agave syrup – Ice cubes

Ingredients

RESPLENDENT KITCHEN

– Small saucepan – Whisk – Glasses – Chef's knife – Cutting board – Cocktail shaker

Equipment

RESPLENDENT KITCHEN

- Combine tamarind paste and water in a pot and bring to a boil, stirring with a whisk. - Turn off heat, cover, and let sit for 30 minutes. -

Make tamarind syrup

RESPLENDENT KITCHEN

- Stir and strain the mixture into a bowl, discarding any solids. - Let cool to room temperature. -

Strain the tamarind syrup

RESPLENDENT KITCHEN

-Mix Tajin Seasoning with the salt on a small plate. - Run the edge of a lime against the edges of the glasses.

Make the Spicy salt

RESPLENDENT KITCHEN

-Press the edges of the glasses into the Tajin and salt mixture, and refrigerate the glasses.

Salt the glass rims

RESPLENDENT KITCHEN

-Combine the tamarind syrup, Blanco tequila, triple sec, maple syrup, and ice cubes in a cocktail shaker.

Make the tamarind margarita

RESPLENDENT KITCHEN

- Shake and pour into the glasses with the salted rims. - Serve immediately. Find recipe details in the blog post linked below.

Serve

RESPLENDENT KITCHEN

Enjoy! I hope you give these Tamarindo Margaritas a try. They're perfect for Taco Tuesday, or anytime! Tip: Store the tamarind syrup in the fridge for up to 2 weeks.

RESPLENDENT KITCHEN

More cocktail recipes

Blood Orange Margaritas

Blood Orange French 75

RESPLENDENT KITCHEN

RESPLENDENT KITCHEN

VISIT

RESPLENDENT KITCHEN