Resplendent Kitchen

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A traditional gin sour contains gin, lemon juice, simple syrup, & egg white. I replaced egg whites with aquafaba, the bean water from a can.

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Gin - I used Empress 1908 Gin, find it near you! (age 21+) Elderflower liqueur Lavender simple syrup Lemon Juice Aquafaba Ice

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Cocktail shaker Cocktail glasses, chilled Cutting board Paring knife or chef's knife Citrus squeezer Vegetable peeler Saucepan to make simple syrup

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In a small saucepan, combine water, sugar, and lavender buds. Heat on medium and occasionally stir until the sugar dissolves. Visit the blog for exact quantities.

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Remove from the heat and let sit for 30 minutes. Let cool and refrigerate for up to 4 weeks.

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Place gin, elderflower liqueur, lemon juice, lavender simple syrup, and aquafaba in a cocktail shaker. Shake for 30 seconds. For exact quantities, visit the blog post!

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Add ice and shake for 30 seconds more. Pour into chilled coupe glasses.

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Garnish each glass with a lemon twist. ⁠

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Cheers! This cocktail is perfect for brunch & cocktail hour!

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Resplendent Kitchen

Lavender Elderflower Gin Sour

A traditional gin sour contains gin, lemon juice, simple syrup, & egg white. I replaced egg whites with aquafaba, the bean water from a can.

RESPLENDENT KITCHEN

Gin - I used Empress 1908 Gin, find it near you! (age 21+) Elderflower liqueur Lavender simple syrup Lemon Juice Aquafaba Ice

Ingredients

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Cocktail shaker Cocktail glasses, chilled Cutting board Paring knife or chef's knife Citrus squeezer Vegetable peeler Saucepan to make simple syrup

Equipment

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In a small saucepan, combine water, sugar, and lavender buds. Heat on medium and occasionally stir until the sugar dissolves. Visit the blog for exact quantities.

Make the lavender simple syrup

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Remove from the heat and let sit for 30 minutes. Let cool and refrigerate for up to 4 weeks.

For the lavender simple syrup

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Place gin, elderflower liqueur, lemon juice, lavender simple syrup, and aquafaba in a cocktail shaker. Shake for 30 seconds. For exact quantities, visit the blog post!

Step 1

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Make the Gin Sour

Add ice and shake for 30 seconds more. Pour into chilled coupe glasses.

Step 2

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Garnish each glass with a lemon twist. ⁠

Step 3

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Cheers! This cocktail is perfect for brunch & cocktail hour!

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