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How to make Vin Chaud

What is vin chaud? This hot wine and alcoholic drink is similar to German glühwein or gluhwein.

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For the cocktail: –apple cider –orange juice –sugar  –green cardamom pods –whole cloves –star anise –cinnamon sticks –fruity red wine –orange slices 

Ingredients

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– large pot or Dutch oven –spatula – strainer – cutting board – chef's knife – citrus juicer – mugs with handles

Equipment

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- Heat a large pot on medium heat. Add  apple cider, orange juice, sugar, and spices. Occasionally stir to dissolve the  sugar.

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-Once the sugar has dissolved, add the red  wine and reduce the heat to low or low-medium heat. Simmer for 20  minutes. 

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- You should see steam rising and occasional gentle bubbling. It  should not boil.

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Strain the vin chaud in a fine-meshed  strainer. Serve warm in mugs or glasses with handles, garnished with  orange slices, star anise, or cinnamon sticks.  Cheers! 

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