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How to make Vin Chaud
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What is vin chaud?
This hot wine and alcoholic drink is similar to German glühwein or gluhwein.
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For the cocktail:
–apple cider
–orange juice
–sugar
–green cardamom pods
–whole cloves
–star anise
–cinnamon sticks
–fruity red wine
–orange slices
Ingredients
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– large pot or Dutch oven
–spatula
– strainer
– cutting board
– chef's knife
– citrus juicer
– mugs with handles
Equipment
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- Heat a large pot on medium heat. Add apple cider, orange juice, sugar, and spices. Occasionally stir to dissolve the sugar.
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Once the sugar has dissolved, add the red wine and reduce the heat to low or low-medium heat. Simmer for 20 minutes.
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- You should see steam rising and occasional gentle bubbling. It should not boil.
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Strain the vin chaud in a fine-meshed strainer.
Serve warm in mugs or glasses with handles, garnished with orange slices, star anise, or cinnamon sticks.
Cheers!
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