Bread flour
Whole wheat flour
Extra Virgin Olive OIl
Instant Coconut milk powder (optional)
Salt, Water, Active Dry Yeast
Pretzel salt (for topping)
Mix the bread flour, whole wheat flour, coconut milk powder if using, sea salt, and yeast in a large mixing bowl.
View More
Make a well in the middle of the bowl. Add the liquid ingredients. Start with 1 ½ cups of water and increase if needed to make the dough come together.
View More
Mix with a dough whisk until it combines into a shaggy mixture.
View More
Knead the dough for up to 8 minutes; shape it into a ball, and place the ball of dough in a clean and lightly oiled large bowl.
View More
Cover the bowl with plastic wrap or a towel. Place the bowl in a warm area to rise until the dough has doubled, 60 to 90 minutes.
View More
Punch the dough down and fold it over on a clean surface. Divide the dough into twelve equal pieces with a bench scraper. Shape the pieces of dough into balls.
View More
Cover the balls with a clean kitchen towel while they rise in a warm place.
View More
Preheat the oven and sprinkle pretzel salt on the buns before baking.
View More
Bake until golden on top; remove the buns from the oven and allow to cool on the baking sheet for a few minutes. Then transfer them to the cooling rack to cool completely.
View More