RESPLENDENT KITCHEN

Try these soft and fluffy Vegan Burger Buns! They're perfect for Memorial Day or any summer cookout or party.

Bread flour

Whole wheat flour

Extra Virgin Olive OIl

Instant Coconut milk powder (optional)

Salt, Water, Active Dry Yeast

Pretzel salt (for topping)

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Ingredients

Yield

12 burger buns

Type

Vegan

Time

2 hours 15 minutes

Level

Beginner

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1

Mix the bread flour, whole wheat flour, coconut milk powder if using, sea salt, and yeast in a large mixing bowl.

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Mix Dry Ingredients

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2

Make a well in the middle of the bowl. Add the liquid ingredients.  Start with 1 ½ cups of water and increase if needed to make the dough  come together.

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Add Liquid Ingredients

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3

Mix with a dough whisk until it combines into a shaggy mixture.

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Mix the dough

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4

Knead the dough for up to 8 minutes; shape it into a ball, and place the ball of dough in a clean and lightly oiled large bowl.

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Knead the dough

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5

Cover the bowl with plastic  wrap or a towel.  Place the bowl in a warm area to rise until the  dough has doubled, 60 to 90 minutes.

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First rise

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6

Punch the dough down and fold it over on a clean surface. Divide the  dough into twelve equal pieces with a bench  scraper. Shape the pieces of dough into balls.

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Shape into balls

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Cover the balls with a clean kitchen towel while they rise in a warm  place. 

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Second rise

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8

Preheat the oven and sprinkle pretzel salt on the buns before  baking.

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Sprinkle pretzel salt on top

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9

Bake until golden on top; remove the buns from the oven and allow to  cool on the baking sheet for a few minutes. Then transfer them to the  cooling rack to cool completely.

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Bake for 15 min.

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