Learn how to make this easy & delicious Tofu Salad Sandwich

You need a few simple pantry ingredients to make this tasty tofu salad sandwich!

The recipe starts with drained and pressed tofu.It  takes 20 to 30 minutes to press tofu. – Crumble the tofu in a medium bowl. 

Combine vegan mayonnaise, Dijon mustard, relish, lemon juice, kala namak, and ground turmeric powder, add to a large bowl.

Add the crumbled tofu, celery, and green onion to the bowl.  Combine the ingredients thoroughly. Taste and adjust seasoning.

Add more  salt or lemon juice if needed. Add freshly ground black pepper if  desired. Let rest for 15 to 30 minutes to let the flavors meld.  

Assemble the sandwich: Set a slice of bread on a plate, add sliced radish, lettuce, and top  with sandwich filling to make the sandwich. 

Top with pickled onions if  desired and another slice of bread. Repeat with the other slices of  bread.  This sandwich is especially delicious with fresh sourdough bread! Enjoy!

HintTo save time, you can press the tofu the night before and make the sandwich filling the night before.

Let the tofu mixture sit for at least 30 minutes or overnight for the flavors to meld for best results. ENJOY!

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