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RESPLENDENT KITCHEN Cashew cream

Cashews are rich in fiber, protein, and heart-healthy fats while low in sugar. In addition, they are a good source of copper, magnesium, and manganese.

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Making cashew cream is one my favorite ways to enjoy cashews. I love adding it to pasta sauces. Enjoy! Learn more

CASHEW CREAM

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Ingredients

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Pour 2 cups hot water over cashew pieces in a medium bowl. Let rest for at least 2 hours on counter.

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Drain cashew pieces in a colander and then rinse the cashews with fresh water before placing them in a blender.

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Place drained cashews and ¾ cup water in high speed blender. Start at low speed and increase to highest speed. Blend for 90 seconds.

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Pour the cashew cream into airtight containers, scraping the sides of the blender, and store in the fridge for up to 1 week.

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Visit Resplendent Kitchen for more delicious and easy vegan recipes like this easy walnut pesto! Visit Resplendent Kitchen

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How to make Cashew Cream