RESPLENDENT KITCHEN
Cashew cream
Health Benefits Of cashews
Cashews are rich in fiber, protein, and heart-healthy fats while low in sugar. In addition, they are a good source of copper, magnesium, and manganese.
Making cashew cream is one my favorite ways to enjoy cashews. I love adding it to pasta sauces. Enjoy!
1
Don’t knock it till you’ve tried it! Cashew cream is super creamy and is a wonderful replacement for dairy cream in many recipes.
Prep Time: 2 Min
Cook Time: 2 Min
1 cup cashew pieces Water for soaking cashews and blending them
Pour 2 cups hot water over cashew pieces in a medium bowl. Let rest for at least 2 hours on counter.
Step 1
Drain cashew pieces in a colander and then rinse the cashews with fresh water before placing them in a blender.
Step 2
Place drained cashews and ¾ cup water in high speed blender. Start at low speed and increase to highest speed. Blend for 90 seconds.
Step 3
Pour the cashew cream into airtight containers, scraping the sides of the blender, and store in the fridge for up to 1 week.
Step 4
Visit Resplendent Kitchen for more delicious and easy vegan recipes like this easy walnut pesto!