EASY APPLE COMPOTE 

Try this tasty apple compote recipe, which is perfect on top of pancakes, French toast, waffles, or savory dishes!

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– Tart apples – Lemon juice – Apple Cider Vinegar – Light brown sugar – Cinnamon – Vanilla extract – Nutmeg – Optional: cardamom & ginger – Water if needed

Ingredients

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– Cutting board – Chef's knife – Large saucepan – Vegetable peeler – Spatula

Equipment

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- Add the lemon juice to the peeled, cored, and chopped apples in a medium bowl and combine.

Prepare the apples

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-Transfer the chopped apples to a medium saucepan and add the rest of the ingredients.

Combine the ingredients

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-Heat over medium-high heat, stirring occasionally, until the mixture starts bubbling. Then reduce to medium-low heat or low and put the lid on slightly ajar.

Cook the apples

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-Cook the compote for another 10 to 15 minutes until the apples soften.

Cook until softened

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-Once the apples have softened to your liking, remove the compote from the heat and let it cool slightly before serving.

Let cool slightly

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Store the apple compote, once cooled, in the fridge, in an airtight container for up to 5 days.

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