Add the cherries, sugar, and water to a heavy, wide saucepan and cook over medium heat until the sugar dissolves; the cherries soften, and release their juices. Stir occasionally.
Be careful not to add too much water since the cherries release cherry juice as they cook. Stir occasionally while cooking, being careful not to crush the cherries.
It's the perfect topping for dessert, or breakfast, or you can enjoy it on its own.Refer to the blog post for detailed instructions with helpful tips!Enjoy!